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Rava Upma Premix/Ready to eat Upma Mix for Bachelors/Instant breakfast Rava mix Recipe for Travel
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#UpmaPremixRecipe#InstantUpmaForTravel#RavaUpmaInstantPremix#RanjisFlavours
Ingredients:
ரவை / Rava - 1 cup
எண்ணை / Oil- 4 to 5 tbsps
கடுகு / Mustard- 1 tsp
கடலைப்பருப்பு / Bengal gram - 1 tsp
முந்திரி / Cashews - 5(optional)
கருவேப்பிலை / Curry leaves- little
பச்சை மிளகாய் / Green chili- 4
உப்பு / Salt - to taste
Method:
Ready to eat Upma premix is very useful to Bachelor’s, office goer’s, & those who travel on tour and stay in house equipped with full kitchen so that they make their own meal.
Heat oil in Kadhai. Add mustard, Ulad dal,Bengal gram, curry leaves, cashews & green chili. Fry all nicely then add Rava & roast it nicely for 10 minutes. The color of Rava changes & each Rava gets roasted nicely.
Add salt also & mix. This frying to be made in medium flame for 10 minutes. Our instant Upma Premix is ready to make Upma within 5 minutes. This premix can be atoped In refrigerator for 15 days & In notmal room temperature for a weeks Time
Boil required amount of water in Kadhai. The ratio is 1:3 ( Rava : water) After it is well boiled add Rava & mix it. Easy , tasty Upma is ready for breakfast. This recipe is very useful to all especially those who are in hurry. Pl try this and give your feedback on this. Enjoy Ranjis flavours!
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Ingredients:
ரவை / Rava - 1 cup
எண்ணை / Oil- 4 to 5 tbsps
கடுகு / Mustard- 1 tsp
கடலைப்பருப்பு / Bengal gram - 1 tsp
முந்திரி / Cashews - 5(optional)
கருவேப்பிலை / Curry leaves- little
பச்சை மிளகாய் / Green chili- 4
உப்பு / Salt - to taste
Method:
Ready to eat Upma premix is very useful to Bachelor’s, office goer’s, & those who travel on tour and stay in house equipped with full kitchen so that they make their own meal.
Heat oil in Kadhai. Add mustard, Ulad dal,Bengal gram, curry leaves, cashews & green chili. Fry all nicely then add Rava & roast it nicely for 10 minutes. The color of Rava changes & each Rava gets roasted nicely.
Add salt also & mix. This frying to be made in medium flame for 10 minutes. Our instant Upma Premix is ready to make Upma within 5 minutes. This premix can be atoped In refrigerator for 15 days & In notmal room temperature for a weeks Time
Boil required amount of water in Kadhai. The ratio is 1:3 ( Rava : water) After it is well boiled add Rava & mix it. Easy , tasty Upma is ready for breakfast. This recipe is very useful to all especially those who are in hurry. Pl try this and give your feedback on this. Enjoy Ranjis flavours!
“Connect with me”
Leave a comment on my video and will get response OR connect with me on different social platforms
Twitter:
Facebook:
Thank u for watching
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