How to Light your Slow 'N Sear Kettle the Right Way!

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00:00 Introduction
00:28 Before You Cook
00:53 How to Setup the Slow 'N Sear for Low & Slow
04:20 Refilling the Slow 'N Sear During a Cook
05:09 How to Setup the Slow 'N Sear for Baking/Roasting
07:10 How to Setup the Slow 'N Sear for Searing

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[FOSTER]

After drying out a couple ribeye steaks last week, I watched this video and grilled a $10.79 N.Y. bone-in steak and it came out tasty and juicy! I seared the steak using Grill Grates to prevent burning for just about two minutes on each side, give or take a few secs, and finished the steak with indirect heat. Thank you!

[aisforabbott]

This will eventually become my most watched video. This video is gold

[cheesy]

Thank you! Have had my SNS for a few weeks now. I have no trouble at higher temps, but lower temps have been hard for me to achieve (225-300). Now I see my issue was starting with too many coals and causing higher temps that vent settings can’t correct. Very informative video.

[MS-pwjx]

The man T-roy recommended a SNS. one of the best purchases ive made

[TheDetailer]

My SNS is being delivered today! Killer video. Very helpful. Thanks for the info.

[kennytieshisshoes]

This was great, especially the tip about waiting on the vents. If you don’t have a video on baking bread that would be awesome!

[jontnoneya]

Very cool do you have one for the Travel Kettle? I assume it's close to the same BUT with the smaller size, maybe things would be different?

[jsblusmokebbq]

Thinking of getting rid of my ceramic and getting a kettle. Offset will be delivered soon and also have 2 pellet grills. I'm 💯 sold on the SNS vs the weber

[tomcooke]

For me one of the biggest issues of trying to get constant low temp like around 225 was to not get too much charcoal started burning at one time.

[brucekermack]

Just bought a sns today. Great info for a first time user.

[spikelove]

Very good pointers thanks for sharing this with us

[slashbrackets]

With drip n griddle in there doesn't that restrict air flow? For example the bottom vent?

[FrankC]

The slow n sear has been a great addition to my Weber kettle. I do own a 22 WSM that I use for my really long and big cooks, but more often then not my kettle with the slow n sear is my go to for everything cooked outside.

[BBQ-n-Pigskin]

Can you cook on the drip and griddle deluxe when its on the bottom? I am hoping to cook 3 racks of ribs at once and havent seen any video's of this being accomplished in an SNS kettle.

[adamellistutorials]

Hay mate. So when should I use the chimney vs when should I light just 10 briquettes and then add more

[angelmuniz]

The kettle looks great very interested in it. Shame you don't ship it or sell it anywhere in Puerto Rico.

[MrVeteranVlogs]

Another Great Video and Happy Holidays

[grownupgaming]

3:48 waited here seemed like dirty smoke forever. Aren’t the new unburned briquettes always going to produce some dirty smoke?

[beers-jackofbbq]

Nicely done! That is a great guide for set up! Cheers!

[Igor-dezz]

When waiting to adjust each setting to stop wild swings in temp, do you mean adjust 1 vent, wait 15 minutes, adjust the other vent, wait 15 minutes etc ? Or do you mean between changing all vents to a certain setting ?