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Quick Easy Kanda Poha Recipe | Easy Indian Breakfast Kanda Batata Poha | Mumbai Style Kanda Poha
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Hey Friends, presenting you Kanda Batata Poha, flattened rice recipe, this amazing Chatpata Mumbai style Poha tastes best with chai. Do try this recipe at home.
Other recipes by Poonam’s Veg Kitchen -
Jhatpat instant tomato Dosa recipe video -
Restaurant style fluffy Upma recipe video -
Soft fluffy aloo Sooji Nasta recipe video -
Mooli aur aate ka healthy muthiya recipe video -
Crispy outside soft inside Sooji Nashta recipe video-
Kanda Poha Recipe Ingredients
2 cup Medium size Poha(Flattened Rice )
(150 Gram)
2 Tsp Chini (Sugar)
1 1/2 Tsp salt
2 Big size Onion Medium chopped
3 to 4 Tbl sp oil
1/4 cup Moongfali (Peanut)
1 Tsp Rai(Mustard seed)
2 Strip Curry patta (Curry leaves)
1/8 Tsp salt
4 Tikhi wali Hari Mirch finely chopped (4 Spicy Green chilli finely chopped)
1/2 Tsp Haldi powder (Turmeric powder)
1/4 cup Hara Dhania finely chopped (Green coriander leaves finely chopped)
1 Badi size Limboo ka ras (Big size lemon juice)(1 1/2 Tbl sp)
Sprinkle Farsan sev in Top
Enjoy this amazing Kanda Poha with your friends and family.
Other recipes by Poonam’s Veg Kitchen -
Jhatpat instant tomato Dosa recipe video -
Restaurant style fluffy Upma recipe video -
Soft fluffy aloo Sooji Nasta recipe video -
Mooli aur aate ka healthy muthiya recipe video -
Crispy outside soft inside Sooji Nashta recipe video-
Kanda Poha Recipe Ingredients
2 cup Medium size Poha(Flattened Rice )
(150 Gram)
2 Tsp Chini (Sugar)
1 1/2 Tsp salt
2 Big size Onion Medium chopped
3 to 4 Tbl sp oil
1/4 cup Moongfali (Peanut)
1 Tsp Rai(Mustard seed)
2 Strip Curry patta (Curry leaves)
1/8 Tsp salt
4 Tikhi wali Hari Mirch finely chopped (4 Spicy Green chilli finely chopped)
1/2 Tsp Haldi powder (Turmeric powder)
1/4 cup Hara Dhania finely chopped (Green coriander leaves finely chopped)
1 Badi size Limboo ka ras (Big size lemon juice)(1 1/2 Tbl sp)
Sprinkle Farsan sev in Top
Enjoy this amazing Kanda Poha with your friends and family.
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