It was 0 outside this morning

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It’s always better the 2nd day too!! Make enough for leftovers 💪

somecallmetim
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My favorite recipe channel & MASTER wing it chef… Most lovable, real, relatable, honest, down to earth, HILARIOUS improv genius & an absolute MASTER cook. I bet he’s an absolute blast to be friends with &/or related to LOL

jeffchristianson-ziebell
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The ONLY beans I use is plain canned black beans, rinsed. I discovered that a late addition of charred corn is AMAZING! Just a can of corn drained, & charred in a nonstick pan with some butter on med-high heat -- it adds a sweet kick! I also cut some sweet red bell peppers into bite-sized pieces, and put some raw into the bowl, then top with hot chili so they are still sweet & crisp!
Also ... I'm in Alberta, Canada. WAY FAR NORTH of the USA. I don't waste ... the tortilla chips at the end of every single Tostitos, the busted-up taco shells, and the last bits of Doritoes are ALL perfect toppings for chili or taco bowls!

Thank you for this - we don't have some ingredients here, but I absolutely LOVE your recipe posts! I hope your nursing wife loved this & appreciated you cooking to take care of her & the babies.

cdnerin
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What are your thoughts of garnishing chilli with Sour cream?

sportsguy
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Looks sooo good!! I’m definitely gonna make this! Thank you!

heatherluka
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I Love Beans in Chilli if it isn't hot dog chilli...I'm not about the seed life either! I always scrape every last drop of anything - No Waste (man left behind) ...and YES, I always find something to do for an hour or four...scrolling is learning and here I am🤷 😜 Love your sense of Humor, Thx for the show! 👍 Stay Warm!

mammafawn
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Love the way you don't let anything go to waste.

Amethyst
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AMEN
Thank you kindly for adding some beans, too. 🫘
Chili without beans is like a night without freckles 😊❤❤🥣🧅🧀

nikip
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Wow. 0 degrees is crazy. I'm over here in Florida and dying because it's 45 outside. To be fair, my room has bad installation, so it does get pretty cold in there

lilywhite
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I'm in Alabama. We got a light covering of snow.
I made a hearty breakfast. I'm making chili or enchiladas on Sunday.

anakelly
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Dude, your humor is hilarious. Love the video and content happy subscriber here.❤

Pandabilly
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From one Midwesterner to another, looks great! My husband's favorite way I dress up chili is that about a half an hour before it's done, I preheat the oven to 425° and bake some golden crown style tater tots in the oven until they're quite crispy. I serve up big bowls of my chili with shredded cheddar and a handful of those crispy tots on top. It's so good-- we call it upside down chili cheese fries! ❤

astridexplorer
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You're a good man sir .. cooking for your family...not just cooking.. good HOME COOKING! great stuff!

Alfie-wt
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Its chili season! Thanks so much for the recipe! I always just threw most of those ingredients in whatever amount I had. Having an actual recipe to follow is great!

mkd
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I love the floating jellyfish lamp light! 🎉
Chili is excellent.👌

kathyrick
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S/O PBP! Now, knowing you're a fan of his, too, I'm definitely going to make this soon! Hope everyone enjoyed! "Can it!, Shut up!" 😂 Thanks for sharing!

ashleyschwendenmann
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I love your recipes. Easy to follow and the ingredients are easy to get where I live.
It’s chilly here 3* C

WendySweet-ng
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Same. It was -22 this morning and our power went out! Hope everyone is staying safe and warm!

GPXgirl
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We make what we call 'Chili Junk'. Make the chili however you make it. Put tortilla chips in the bottom of a bowlplate, cover lightly with shredded cheese, add a couple scoops of chili, add more shredded cheese, lettuce, tomato, black olives, sour cream, guacamole, & taco or picante sauce. Sometimes I make the Velveeta/rotel cheese dip instead of using shredded cheese. Yeah, Chili Junk is one of my favorite things to eat when it's cold!😊
Much love to you & your beautiful family, from SW Louisiana 💚😘

PS: Call it whatever you want. My family calls it Chili Junk!

Savage_Furya_
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I love your channel and food you cook ❤

Brave-vibing