Dragon Roll - How To Make Sushi Series

Preface - This video was actually the 2nd video we did 5 years ago but it was done without explaining our steps in full detail. We wanted also to film it better for everyone to see the proper cutting angles of the avocado. We hope you like it more than the original.

Dragon Rolls are quite popular all around the US but they also come differently; some places use BBQ eel inside or on top. We use shrimp tempura inside and top it off with thinly sliced avocado.

In today's recipe we show you how easy it is to make this dish but that's because we have everything ready to go. It's something you can certainly do at home so give it a try! Let us know how your Dragon Roll turned out!

Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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Hiroyuki Terada
6815 Biscayne Blvd,
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New videos every Sunday and Wednesday!

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[jklroxmysox]

that is the most perfect avocado that I have ever seen in my life...

[MK-fwbt]

Yesterday i've had sooo much Sushi in a All-you-can-eat-Restaurant and it was delicious. Today i see once again a Video of you and can't stop thinking of eating Sushi.... It's like i wil never have enough of it, never get sick of it.

[leobewley]

The way you cut that avocado changed my life

[theredcabin]

Always wanted to know how to do this. A bit intimidating but great tutorial! Step by step. Great job! Makes me appreciate the chefs who cook artful and delicious sushi for us to order and eat. Serious appreciation.

[AlutaShade]

This looks like it would have such a good "mouth feel". So much creamy avocado, and then the crunch of the tempura batter. Yum!

[jmattlife]

I love it! BEAUTIFUL!!!
This dragon roll truly is a culinary work of art. I wish I could taste it, right NOW!!! Kudos to Hiro on his masterful skills in the kitchen. If I had 2 or 3 of these dragon rolls, it would make for a great brunch! Keep producing these delightful videos. Someday I hope to sample your food!!!
Have an AWESOME Day!!!

[jamie]

What did we do to deserve the wonderful, sweet, man that is Hiro. I feel like if I ever met him I would cry. He is so wonderful.

[UhOhUmm]

If stores sold avocado as nice as that one I'd eat them everyday.

[kamleelan]

I really do enjoy how chef slicing the avocado and cutting the sushi with his sharp knife!

[Abc______]

Man your knife cuts are so pleasant and relaxing to see, they just slide thru so nice and smooth

[caz]

Absolutely love how uniform those cuts are. Every single time, too, very impressive.

[francesmechelle]

I think I'm in love with Hiro. Idk how I'm gonna tell my husband. Lol his hand movements are so swift and literal like an artist!

[Kal-Grayskull]

Hiro for president 2016.
Speaker: "Hiro, how would you make America great again?"

Hiro: "Good afternoon."

[xskillxrbn]

thus was the very first video I watched... years ago... been into it ever since and I anticipate the new fids every day... thanks guys!

[Syoxable]

Just keep making videos, it doesn´t matter where do you do them. They are still great.

[ilanaperez]

Wow!!! I'm hungry right now!! Great job!! Love your creations!

[penisland]

so why should we hire you
hiro :good afternoon

[markaiello]

You do it so beautifully yet make it look so simple, effortless and doable. Thank you for sharing this

[carmenmlopez]

I love sushi...During the summer months is the perfect food to keep you "cool". There are so many variations...but the art of making them is absolutely gorgeous.

[azhou-]

please open a sushi making class! i'd be the first to enroll 🤗🍣