Pure MUSHROOM MAGIC served for dinner! #recipe #mushroom

CREAMY MUSHROOM RISOTTO 🍄✨

Who’s ready to dig into this bowl of pure mushroom magic? 😍✨

This creamy vegan risotto is the ultimate cozy dish, blending earthy mushrooms with creamy goodness for this comfort food classic - perfect for a snug night in! 🤤

🍄 INGREDIENTS:
30 g dried mushrooms (for stock)
1l hot water
30 ml olive oil
2 shallots, diced
2 cloves garlic, minced
225g mixed mushrooms, sliced
225g risotto rice, rinsed
60 ml vegan white wine (optional)
1/2 tsp salt
50 ml vegan double cream or full-fat coconut milk
30g vegan butter
30g nutritional yeast
Salt and pepper to taste
Fresh parsley to garnish

🧑‍🍳 HOW TO:
Step 1 - Soak dried mushrooms in hot water for at least 30 mins.
Step 2 - Sauté shallots and garlic in olive oil until fragrant.
Step 3 - Add sliced mushrooms, cook until tender, then stir in rice and salt. Pour in wine (if using) and stir.
Step 4 - Gradually add mushroom stock, stirring until rice is al dente (20-25 mins).
Step 5 - Mix in cream, butter, and nutritional yeast. Season with salt and pepper.
Step 6 - Let it rest, garnish with parsley, and enjoy the umami explosion! 🍄🌿✨

#Risotto #Plantbased #Dinner #MushroomRisotto #Cozy #Mushrooms #cooking #dinnerideas

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