24 Hour Instant Ramen | A Cook Named Matt Vlog 06

Im going over that naruto ramen i made on tik tok in this video ! Also a traditional Japanese chashu pork!

Ingredients:
(For the broth)
-2 lbs pork bones and meat
-1 cup chopped ginger
-1 yellow onion halved
-1 cup garlic cloves
-bunch of scallions
-2 cups mushroom stalks

-roast the pork bones in a 500°F oven until dark brown.
-put everything into a big pot atleast 2 gallons
-pour water up to the rim
-bring up to a simmer then set heat to low
-let it go until it reduces by about two thirds. Or about 24 hours
-strain and use immediately for most delicious results. Can be chilled and stored in fridge or frozen for another day.

(Chashu Pork)
-2-5 lbs pork butt bone out side
-2 cups soy sauce
-1 cup sesame oil
-1 cup rice wine vinegar
-1/2 yellow onion chopped
-1/2 cup chopped ginger

-tie pork with butcher twine as described in video
-sear in a cast iron pot until golden brown all around.
-lower heat and pour in all ingredients.
-cover with lid.
-turn pork every 30 minutes to glaze
-cook for about 2-3 hours
-remove and chill in fridge
-slice to desired thickness and heat in a 350°F oven or sear on a skillet to your liking.

(For the Tare)
-1/4 cup soy sauce
-2 tablespoons Sake
-1 Tablespoon sesame oil

-mix all ingredients and taste. Add more soy sauce til desired saltiness.

(For the Soy Cured Eggs)
-eggs
-2 cups soy sauce
-1 cup water
-1 cup rice wine vinegar
-two tablespoons maple sugar
-sambal to taste

-bring a pot of water with a touch of vinegar to a boil. Drop in your eggs and set timer for 7 minutes.
Immediately drop in ice water when timer goes off.
-mix water, soy, sambal, sugar, vinegar and marinade the peeled eggs for 30 minutes to an hour in mix.

(The Setup)
Pour the tare in your ramen bowl followed by the hot ramen broth. Give it a stir, then cooked ramen noodles, chashu pork slices, soy brined egg, sliced scallions, fish cake.

Thanks so much for watching!

Let’s be friends on everything ! :)

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Music By Trees and Lucy

A cook named matt Broussard Flakey Salt Flaky steak

[rednazsky]

Watching these kind of videos especially with cooks that know what to do just gives you a different aspect of respect for food and learning how to enjoy an amazing sensation of your own recipes just hits different. Great job!

[toastedmarshmallow]

Normal instant ramen = 2-5 mins

Matt's " instant " ramen = 24 hours

[BizzmarkBajimbus]

The lofi tunes turn these vlogs into such a vibe

[jankahanka]

So i was just wondering if u could do a like instant ramen recipies basically instant ramen but better ?🍜

[nabsmad]

Thank you for sharing this. Found you on tik tok and I am happy to have full videos of your recipes. Keep it up! Hugs

[shitballstudios]

Love your style👌🏼 your videos always calm me down on stressfull days😌

[johnbowery]

I never comment BUT lofi hip hop and ramen... Best thing I've ever seen. Ever.

[cookdolph]

My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋🧡

[jacob]

Matt you are the best cook ever and I appreciate you keeping the true tradition of these backrounds and always stay as a fun, awesome, professional cook 👍👍😁😁😀😀

[julianbravante]

I have an exam tomorrow and I haven't studied, yet Im here in the middle of the night watching this

[soojinn]

Matt, I love watching ur vids and I literally ate Ramen yesterday for dinner!

[ourBanzz]

Him saying pork butt just made my brain say “he eating pork cheeks”

[rosylemons]

That’s a cool tshirt where did you get it from? Yes the air quality is very bad now 🥺

[ajisabel]

My bro love ramen will definitely be giving this a try ! 😍

[ryanmatthews]

done! i really want to start cooking and try different foods and explore this world and your videos really help explore

[jan-olebark]

Hey Matt I just wanted to ask you if you can tell me where you buy your spices I'm 13 and I really like cooking but i need spices
Greetings from Germany 🇩🇪.
Ps: I learned how to cook an steak medium rare from you and I wanted to say thank you, you really showed me the love to cooking.

[espltdec]

Best thing about grocery shopping in Seattle was when you needed ANYTHING from Uwajimaya. You always end up getting a plethora of other great snacks and seafood you didn't know you needed.

[kaijoshuahirst]

Just a quick question would the stock be able to be chilled and used at a later date if you were to make loads of it for more meals???

[anaisvandersteen]

i’ve been obsessed with watching your videos!!!

[anelemmer]

I love you’re videos and thanks for helping me be a better Cook