Moist Pumpkin Spice Chiffon Cake Recipe

I’m sharing how to make the moist, silky, and fluffy pumpkin spice chiffon cake. It tastes like a pumpkin pie in a very fluffy way. One of my favorite cakes to make during this season!

[A little update🤗]
As I announced at the end of the video, my blog is finally launched!!!
Check it out and get the formatted recipe and all the tips & tricks in the writing form, anytime you want to📋
I added 16 blogs so far as of 11/08/2022. Every time I make a new video, you can expect the blog as well within a week. I will also continue adding the older recipes (from popular ones)!😉
As you can see, the blog/posts have still lots of room to improve but I will slowly polish and make them better🙏
Thank you!

📝The ingredients:
The chiffon cake pan: The bottom: 15cm | 6inch diameter, The top: 17cm | 6.7inch
In a bowl
• Egg yolks 60g | 2.1oz (about 4 eggs)
• Granulated sugar 30g | 1oz
• Oil 40g | 1.4oz
• Milk 30g | 1oz or 2 Tbsp
• Pureed pumpkin 150g | 5.3oz
• Rum 10g | 0.3oz or 2 tsp
• Cake flour 80g | 2.8oz
• Baking powder 1 tsp
• Salt A pinch
• Pumpkin spice *** 1 Tbsp + 1/2 tsp (Check below to see how to make it)
Meringue
• Egg white 130g | 4.6oz (about 4 eggs)
• Granulated sugar 50g | 1.7oz

🔥Bake(Preheated) at 340F | 171C for 40-45 minutes.
Let it cool completely before taking out the cake from a pan.

*** If you don’t have pumpkin spice, add the:
• Cinnamon 1.5 tsp
• Ginger 1 tsp
• Nutmeg 1/2 tsp
• Allspice 1/4 tsp
• Clove 1/4 tsp
(All grounded)

Check out this video to learn more about homemade pumpkin spice:

Whipped cream as a topping:
• Heavy cream 100g | 3.5oz
• Granulated sugar 10g | 0.35oz

📖 Get the printable recipe from my blog!:

📌Fall/Holiday dessert recipes/tutorials:
Fall Cookie Box
Pie Dough & Crust

📌Pastries with spices:
Fluffy Donuts with Raspberry filling
Cinnamon Churros

😋Other yummy treats I recommend:
Cream Puffs
Fluffy Vanilla Roll Cake
Lemon Madeleines
Chocolate Banana Cake

📸Instagram: @ayacaliva

MUSIC:

#chiffoncake #pumpkindessert #pumpkinspice

[PastryLivingwithAya]

Happy fall! Enjoy the fluffy pumpkin cake😋 And stay till the end for a little announcement❤

[Christina]

Your daughter is adorable! I love watching her enjoy your delicious baking!!

[jamifitz]

Love that Rei does the little happy dance when she enjoys her desserts !! And such a cute idea Ms Rei !!

[tammya]

I bet this smells and tastes amazing! I will be baking it!! Thank you!! ❤

[peggybray]

I just made your cake still cooking can’t wait to try it my kitchen smells so good

[lenapawlek]

Exciting that your blog is now up! Congrats!!!

[BeauCS]

That looks so so good. Loved the practical tips.

[annchovy]

I love a pumpkin chiffon cake with rice flour recipe from Alice Medrich. This one looks great, too. Pumpkin chiffon is delicious! It’s so light and not too sweet!

[jrebs]

Im a big fan! Congratulations on your blog Aya!

[福永順子-zb]

I went to Tokyo! So I`m late watching the video🙇
Recipes that use spices ! I have never eaten in Japan I have to make this!!
I was wondering what happened to the child ‥‥Rei-chan seems to love it 🥰

[mirelaszabo]

Like, shared and subscribed
Thank you so much for your recipes, you’re amazing

[pilartischler]

Hello Aya! This recipe looks wonderful; I will make this Pumpkin Chiffon Cake tomorrow. I do not have a small pan 6", only 9"; how shall I compensate the batter amount please? I do have 6x3 inch pan with no center ring, would that work?
Thanks for the beautiful blog.Congratulations!

[giselsilva]

Love your videos bc I learn so much! You don't grease your pan right?

[joannborja]

Thanks for sharing Ms. Aya. I hope you will also bake a carrot cake. God bless.

[mjsalome]

I have a bundt cake pan, would that work?

[giselsilva]

Aya not sure if you know it but please make Tuxedo cake. Here in California I see it in every grocery store and also at Costco. My family loves it but not sure how it's made. Please and thank you!

[abigailheriyantisanchez]

I don't have rum, can i replace rum with tequila?

[naomi]

Do we need that type of pan for chiffon cake?

[agnesso]

May I ask your pumpkin puree is DIY or buy ? If DIY, how?