Gochujang Pasta 😍🌶️ Shorts

60% of the time it works every time! Impress your crush with this dish!

[amyisaway]

also a heads up because i didn't see anyone mention it – the 'gochujang' he added isn't actual gochujang, it's like a sauce version. actual gochujang is like a thick paste with a much richer flavour. i heard someone once compare the sauce and the paste like ketchup vs tomato paste haha. just in case anyone was interested!

[speccysquaregolike]

nobody talking about "60% of the time, it works every time" 😂😂

[saryarohit]

I am so glad I found you and your channel❤❤❤

[girllane]

This is amazing but for anyone who wants to replicate it : what he put in is not gochujang, but a ready made sauce that has gochujang as the main ingredient. So if you using pure gochujang, you will need to add water and sugar. And also NOT ADD SALT. As gochujang paste is very salty.

[BaileyLondon]

Coming back to this. I made this last night and it was good. I’m having the leftovers for breakfast now! ❤

[SwampyWizard]

Here's the recipe so yall don't have to go to his site (he should have done it this way):
Ingredients
Pasta of your choice (2 servings)

1/2 cup cream (10% cream)

2 tbsp gochujang pasta

1/4 cup pasta water

4 cloves garlic

1/2 cup chopped green onions

salt to taste (~1-2 tsp)

1 tsp black pepper

1/4 cup grated parmesan

Directions
Start by cooking the pasta according to the package. Make sure to salt the water once it start boiling before adding in the pasta. Cook for 8-10 minutes or until al dente.
As that cooks, chop up 4 cloves of garlic and 1/2 a cup of green onions (add as much as you desire tbh).
In a pan heat up 1 tbsp of oil and add in the garlic and green onions, let that cook for a couple minutes until fragrant.
Add in the gochujang paste, cream, salt, pepper and parmesan.
On medium heat let the sauce thicken up, should take around 2-3 minutes.
Add in the cooked pasta, with 1/4 cup of the pasta water.
Mix it up and on medium heat let the sauce coat the noodles until its creamy.
Now its time to ENJOY!

[blue-medusa]

Dude thank you for not listing off a million ingredients at the rate of knots. This was actually simple, and slow enough to follow 👌🏻

[marthaz]

Dude your videos are making me crave pastas and noodles 😂. Trying to reach weight loss goals here. 😊❤

[aeoligarlic]

Add some veg and protein of your choice then this is heaven! Almost skipped on this video until i realized i DO have gochujang paste sitting in the fridge ❤

[didi]

Its also really good with peanut butter (and water) instead of cream!

[Tenekai]

It's been a crazy scary week. God bless you. Thank you for the awesome recipe.

[rnazyyav]

That birthday song gets Dan every time and me too honestly. It's my vote for top soundbite of the year

[christineful]

Thanks for sharing this easy recipe. I'm watching my fat intake and in a calorie deficit at the moment. If i make this, i will water-saute instead of frying and use lended silken tofuinstead of cream to reduce fat cals and get protein at the same time!

[DemonicMonic]

Gochujang and parmesean is such a great pairing.

[kristenkern]

Absolutely love this channel because I love pasta!! However I know your recipes are online but if you posted them in the comments it would be GOLDEN!

[Herbeauti]

Omg I love love this pasta series ❤❤❤thanks for this 🔥🔥🔥

[Mermaidxat]

I just made the pasta and it was delicious!! I gave some to my sister and she gives it a 10/10! I definitely recommend you trying this recipe! 😊❤

[angelicpretty]

i’m foaming at the mouth watching this. i NEED to buy some gochujang NOW 😭

[yeshnamukool]

Tried and turned out superb. Some additions i made is add soy sauce along with the paste and add some pasta water then add cheese and let it simmer

[MrTranzformer]

Made this added chicken absolutely loved it thank you