Chocolate Pecan Cinnamon Buns (EP.17)

Показать описание

Happy long weekend everyone! Welcome back to episode 17 of Manny's Food Channel. What better way is there to start off the beginning of fall with a nice warm cinnamon bun. With this recipe, you can easily tweak it to customize your ideal cinnamon bun. It is light, airy, moist, and most importantly, contains no calories ha ha ha......but seriously it is very delicious and a great little dessert that everyone will love. Hope you enjoy!

CINNAMON BUN DOUGH INGREDIENTS
2 cups Full Fat Milk
1/2 cup Unsalted Butter
3/4 cup Granulated Sugar
2 1/2 tsp Active Dry Yeast
5 cups All Purpose Flour
1 tsp Baking Powder
2 tsp Salt

CINNAMON BUN FILLING INGREDIENTS
1 cup Brown Sugar
1 cup Room Temperature Unsalted Butter
2 1/2 tbsp Ground Cinnamon
2 tbsp Ground Cinnamon
2 tbsp Cocoa Powder
1/4 cup Ground Pecans

CREAM CHEESE GLAZE INGREDIENTS
125 g Room Temperature Cream Cheese
1 cup Powdered Sugar
2 tbsp Melted Butter
4 tbsp Milk
1 tsp Vanilla Extract

PREPARATION
1. To make the dough, start by warming up the milk to 40 degrees C, take it off heat, add in the butter and stir until the butter is completely dissolved.
2. In a large bowl, whisk in the milk/butter, sugar, and yeast. Let it sit at room temperature for 10-15 minutes or until the yeast starts to activate.
3. Once the yeast is activated, mix in 4 cups of flour (keep the other 1 cup for later), cover it with cling film and let it proof at room temperature for 1 hour.
4. While the dough is proofing, start making the filling by adding each filling ingredient one at a time until all the ingredients are well mixed.
5. After proofing the dough, add in the rest of the flour, salt and baking powder. Knead for 5 minutes then roll it out to 1 m thick and square off the dough.
6. Next, evenly distribute all the filling edge to edge on the dough then slowly roll the cinnamon roll as tightly as possible without damaging the dough.
7. Cut the cinnamon buns 1 inch thick, place it on a buttered glass dish, cover with cling film and let it proof for another 45 minutes.
8. While the cinnamon buns are proofing, make the cream cheese glaze by mixing in the glaze ingredients one at a time (When you are adding the powdered sugar, add it in multiple batches to avoid lumps in the glaze). Once it is done set it aside.
9. Once the dough has proofed, bake it in the oven at 350 F for 30 minutes or until the top is golden brown.
10. Let the cinnamon buns cool for 10-15 minutes.
11. Add on the glaze and serve!

Hope you enjoyed this video!
——————————————————
📱FOLLOW ON SOCIAL MEDIA:

If you have any recommendations or suggestions please comment below.

Don't forget to like, comment and subscribe!
——————————————————

🎵 Track Info:
––––––––––––––––––––––––––––––
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
––––––––––––––––––––––––––––––