Celebrate NYE with a bubbly ice cream drink!

It’s New Years once again, so today’s cocktail is a celebratory original called the White Stallion! This bubbly ice cream drink was inspired by two classics found in the Savoy Cocktail Book - the White Cargo and the Silver Stallion (see where the name comes from?). Vanilla ice cream and gin form the base of this drink, and of course I had to add some champagne for the occasion (I also added an orange liqueur because it tastes so good). The end result is a cocktail that’s light, fluffy, floral, and zippy. What better way to ring in the new year? Hope you all enjoy this one. Thank you for another great year on the channel! Happy New Year!

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Video/editing/illustrations by Azusa Inaba 🎥 🎨

TIME STAMPS
Intro: 0:00
A Reading: 1:03
The Booze: 2:46
The Recipe: 3:44
Sips & Sign off: 5:33

THE WHITE STALLION RECIPE 3:44
3/4 oz. (22.5 ml) Plymouth Gin
1/4 oz. (7.5 ml) Grand Marnier (or orange curaçao)
1.5 oz. (45 ml) Taittinger Brut Champagne (or favorite dry sparkling wine)
1 small scoop (~30g) vanilla ice cream (or nondairy alternative)
Expressed orange or lemon oil

THE TOOLS

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[AndersErickson]

Thanks for another great year on the channel! Happy New Year! 🍾🥂

[mthlmw]

Call it the Conquest! The first of the four horseman rode a white horse, "and he rode out as a conqueror bent on conquest"

[EglkBTumane]

Thank you guys, you are always so warm and joyful to watch! Happy 2023!

[bcsmith]

Glad I wasn’t the only one who thought of the Wyld Stallyns…

[loribeehler]

Thank you for a wonderful year of cocktails. Can’t wait to see what 2023 brings, and in the words of Bill and Ted, “be excellent to each other!”

[lisasargent]

Freya is a precious pooch. I LOVE her.

[SoUncivilized]

Fantastic drink. Been on this channel a lot this year -- cheers to 2023!

[JDdotdash]

Totally got that reference. A personal favorite

[impomars]

Apprentice here!! just finished my bartending school in Vegas & started getting your channel recommended after never watching bartending videos lmao, hoping to get a bartending job soon, love the videos man!

[JamieFereday]

We are loving this libation. We are fond of French 75s and this is somewhat in the territory, plus the foam is a culinary delight!

[sadiqal-sharifi]

I started barterdering 8 months ago and i just want to say thank you for teaching me to be better at my job <3

[jrainwater]

"I've got a flute in the freezer. "
Make that a tee-shirt STAT!

[Nukkainen]

To be honest, your content is basically the only one I regularly follow on Youtube. Can't believe it has been another year already with you two (or three now with Freya). Thank you for being an inspiration on my cocktail journey, cannot wait to try this one out! Just need to pick up some ice cream.

[adamkollar]

Hey Anders. It's been exactly 1 year since I got into home bartending and you've been by far the biggest help on this journey. I don't think I've left a comment on any of your videos before, but doing it now, in a celebratory fashion :) You're the best on YouTube! Thanks a lot for all your inspiration, guidance, creativity, and perhaps most importantly your fun & easy-going character. You're so fun to watch, I feel like if I ever ended up in your bar, it'd immediately become my home bar and I'd always sit at the bar to have a chance to talk to you. :D Wish you and Az all the best in 2023 and beyond! Love from Slovakia.

[kxngphoenixmc]

I LOVE Bill and Ted’s Excellent Adventure!! I have a Wyld Stallion t-shirt

[panaceiasuberes]

Thank you Anders for coming up with concoctions that one can really have and enjoy without a Chemistry Masters.

[FiZ]

I, for one, applaud your Bill & Ted reference, cheers!

[inthebag]

Happy New Year, Anders. I discovered your channel when I decided I wanted to get into making cocktails about 2 years ago, when I think you were right around 30k subs. Now you're 10x that. Love your style, it's just great! Thanks for another good year of great cocktails!

[judithmorse]

We made this with the Oregon Dark Cherry ice cream from Tillamook and switched out the orange liqueur for Cheery Heering and it was delicious.

[readesmith]

Anything with Plymouth Gin has to be good! And ice cream and now my wife will like it!