Blanched Collard Wraps 🥬

Ep. 3 of EAT MORE GREENS 🥬 Get the recipe for these deeee-licious Blanched Collard Wraps by searching “collard” on the World of Vegan blog. Be sure to SAVE 🏷️ this video so you don’t forget this must-try #HealthyHack. You can fill these with whatever you’d like—Hodo Foods (ad) came in clutch with their bold new dips that I used in mine!

I also cooked up some turmeric quinoa and layered on a rainbow of veggies and tofu, and voila! When you blanch the collard green leaves in boiling water for a minute, they become super soft and pliable but still sturdy enough to hold up well, so this would be perfect for meal prep as well. 

Happy wrapping!

[CarmenMartinez-cvyi]

I do this with cabbage leaves straight from the garden 😊

[lorindagarcia]

Collard leaves are making my mouth water. I love veggies!

[martaaltheide]

Yummy, summer wraps for picnics or a great meal, even breakfast

[Elvira.L.E.]

So genius!!! Thank you for sharing with us! 🙌😋💜

[YahushamaQara]

Girl u just did something to my diet with this, imma live a long time 😭

[CarliCat]

Love your channel and your podcast!
I’m not a good cook but you inspire me!
Thank you so much for putting out so much positivity and helpful information to the world! ❤️
- Your follower originally from Texas! Now living in NJ! Living in NJ has helped me. I’ve experienced the pleasure of being around more open minded people! Gives me hope since I’m the only vegan in my family. My husband is vegan with me though!

[hollybug-]

Now that looks quite delicious 😋 and super healthy

[MsTimmins]

Ive been doing this since the 70's

[HealingbeginswithU]

Ooooh! Thank you! This looks absolutely delicious! I will try this! ❤❤❤

[angelamccreary]

You can blend cottage cheese and egg whites and bake them on a cookie sheet, even add shredded cheese if you like. You will get a high protein wrap from this. Approximately 4, depending on how big you cut it.

[gudbyeblues]

Yum that collard green bite is like no other❤❤

[StephanyMcCormick-kdsh]

Yess thank you. Why didn't i think about the technique 😮❤

[susancampos]

Thank you for sgaring this awesomeness. Summer foods great idea.

[joansmith]

I use them as a toll up all the time but never thought of blanching them 😮😮😮😮 game changer but yum so good

[Incolere]

THANK YOU FOR GIVING THE CREDIT INSTEAD OF CLAMING THE IDEA AS YOUR OWN #RESPECT

[allywolf]

As a person with Crohns... this meal would send me straight to the ER. You kids have fun

[fbyuykv]

Korean people have been doing this for long time use the leaves as a wrap they call “SSAAM”

[onlymyself]

I am not vegan but this is neat, If i ever see collard greens this big, I will do this for sure .

[aurorabushati]

It is always better to use cabbage leaves, as they do not have oxalates.
Collard greens are full of oxalates.
Tks for considering this very important detail for our health.