How To Open Oysters | 1 Minute Tips | Bart’s Fish Tales

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Food Tube's fish expert Bart Van Olphen shares his tips on how to open oysters in just one minute flat.

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Hell yeah, that’s what I like. Quick easy simple. Instead of people who take hours to explain one step.

coolcholo
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I spent 40 minutes struggling before finding this video, and breaking out a screwdriver and finally opening my oysters THANK YOU 😊 🙏

ksaylor
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Haha I am watching how to cut an oyster even when I don't like oysters nor is it with Jamie Oliver...real FoodTube-Love😂

rebecca
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since when did ed sheeran start giving tips?

monkeyninja
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Small tip; you never have to put a lot of strength on your oyster knife when opening a oyster, try with a bit of force to find the soft spot of the oyster, it'll just go right in and slide your way to the muscle ;)(I was using alot of force when i worked in the kitchen for like 2 weeks and almost pierced my waist)

dragnsong
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In Greece there are some shells like them and we just drag them out of the sea and we eat them raw. So delicious😍😍😊

ntina
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It's 5a.m and I don't even like oysters!
What I'am doing with my life? :/

J.Antonio.
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was waiting for the "slurp" moment =(

enzoma
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Best Jamie Oliver cooking video doesn't contain Jamie Oliver 😊

raphprospere
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You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife. You won't hurt yourself.

johnnicholas
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I open oysters quite often at my work, and u also have to remove shell bits that goes into the oyster, and the muscle he cuts over is not plesent to eat, so u might wanna cut that off aswell.
Tough nice Video :))

TheOskarniss
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You make it seem so easy! I have much trouble getting the knife in the hinge and breaking it, and i'm 108kg and train with weights! What am i doing wrong?

enfielddnepr
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I can do the things! Oysters, I'm comin for ya lol

ohbbyilikeitrawr
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I actually don't like oysters but still watched this video until the end haha

CookingwithJulia
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Do you have to clean the inside? Or does that stay untouched? On vacation the guy washed them opened them and added lemon and salsa caliente

successfulbaddie
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I’ve only had one oyster and I thought it felt like I was chewing an ear. 👂 is this abnormal? Can they be better? I live in a landlocked province hours away from an ocean so I have no idea

brenttarry
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Amazing with a few drops of extra virgin olive oil and a couple of tiny pieces (as in just a few millimeters) of prosciutto

thomHD
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I knew how to do this since I've watched "Tipping the Velvet" for the first time XD

BecKM
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They are great if your low in b12 vitamins!

emibank
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Hans Franz Frankel...how many attempts until this "lucky" easy open oyster?

johnreed
visit shbcf.ru