Satisfying Process Of Harvesting Seabuckthorn Fruit !

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Seabuckthorn fruit is the fruit of seabuckthorn, also known as vinegar willow fruit or sour jujube fruit. Here is its main information :

Morphological Characteristics

- The fruit is spherical in shape, with a diameter of 4-6 millimeters, and is orange-yellow or orange-red.

- The fruit stalk is 1-2.5 millimeters long. The seeds are small, broadly oval to oval in shape, sometimes slightly flattened, 3-4.2 millimeters long, black or purple-black, and shiny.

Growth Environment

- Seabuckthorn is a heliophilous tree species. It loves sunlight and is cold-resistant, heat-resistant, wind and sand-resistant, and drought-resistant. It has a strong adaptability to soil and can grow on salinized land. It is mainly distributed in Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Qinghai, western Sichuan and other regions in China.

Nutritional Value

- It is rich in multiple vitamins such as vitamin C, vitamin E, and carotenoids. The content of vitamin C is particularly high. There is about 600-1200 milligrams of vitamin C in every 100 grams of the fruit, which is 2-3 times that of kiwifruit.

- It contains various fatty acids, such as linoleic acid and linolenic acid, which can reduce the content of cholesterol and triglycerides in the blood and are beneficial to cardiovascular health.

- The seabuckthorn flavonoids and other bioactive substances it contains have antioxidant effects and can scavenge free radicals, thus helping to delay aging.

Edible Methods

- It can be eaten directly, and it tastes sweet and sour.

- It can be used to make seabuckthorn juice, seabuckthorn jam, seabuckthorn wine and other food products, which are not only delicious but also can better preserve the nutritional components.