Cake Picnic Part 4: CAKE REVEAL 🥐✨

It’s time for the grand finale! 🎉
In this fourth and final part of my almond croissant cake series, watch me assemble the entire cake. From layering the almond sponge and croissant sheets to piping the almond buttercream and decorating with fresh flowers and mini croissants, this is the ultimate showstopper dessert!

[thenicklings]

hey viewers, not the creator, if ur planning to forge flowers for ur cake or something, PLEASE CHECK IF THEYRE SAFE TO EAT!!! roses and orchids are the most common to put on foods and are known to be safe to eat, but just like any other plant, there's some genuinely toxic ones that can put you in the ER

[rishaancooks]

OMG IT LOOKS SO GOOD! THAT TOOK A LOT OF WORK, BUT IT LOOKS WORTH IT! ❤️❤️❤️

[shrieksdaddy]

Wow!! Are the flowers edible? Looks delicious

[meekd]

Love the idea of putting crossaints in a cake layer first of all!Now I'm craving some😋✨️I like the overall look of the cake & flavor profiles💕How do you sanitaize flowers that are edible to put on cakes?🙏🏼

[MZGMZG]

it looks like the special edition cake from some elite french bakary 😍😍

[zrx]

If a michelin star chef use costo croissant then how tf could i make my own croissant

[delaney]

hi, recommendation to not have lyric music in the background of your video with a voice over. hard to focus. great cake!!

[tbell]

It's all tasty looking except for the flowers, which rarely work. Flowers wilt too easily so they're not actually practical as an edible, they are not tasty, and they are too reminiscent of migraine markle's disaster kitchen (which is a gross association). Unlike the Netflix poser, I know you have the baking chops and your creations are legit. Good luck.😊

[D-n-F-Gaming]

sounds tasty, but I never liked the naked cake look I feel like if your willing to eat cake just eat a fully frosted one, as a treat, just portion control. Otherwise the only reason to do it is just pure laziness