Number Cake | Alphabet Cake | How to Make Cream Tart

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Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. This cake is perfect for birthday or any special occasion.

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RECIPE:
Ingredients:
For the crust:
300g (2.5 cups – 1 tbsp) flour
75g (⅝ cup) ground almond
75g (2/3 cup) powdered sugar
200g (7.05 oz) cold butter
1 egg
1/2 teaspoon vanilla extract
Pinch salt
For the cream:
400g (14.1 oz) mascarpone or cream cheese
400ml (1⅔ cups) heavy cream
150g (1⅓ cups) powdered sugar
1 teaspoon vanilla
For decoration:
Macaroons, strawberries, raspberries, meringue Kisses, chocolates, flowers and more.

Directions:
1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour.
3. Preheat oven to 180C/375F
4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit.
5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely.
6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag.
7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like.

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If you are making this cake post a photo on Instagram and tag me so I can see or send me a DM. It will make me so happy to see your cakes :)

TheCookingFoodie
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I'm so happy you're very specific and didn't go so fast with the showing of the ingredients . Also no mistakes or added stuff. Awesome vid !

angelicahareyano
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I made this a few months ago exactly as your recipe but I did it as a letter rather than a number. It tasted amazing and everyone who tried it loved it. I’m back again because I’m about to make another one! Thank you so much for sharing 😊

SushiHatch
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Beautiful edible cake ! Excellent demonstration & presentation !
Thank you ! Want to commend you on your organization & prepping skills ! Short to the point wholesome & wonderful ! Salute To you on holdings your Audience-videos !

lindaparker
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For everyone asking if it's a cookie or a cake- it's exactly that a cookie-cake. The bread part is cookie but stacked like a cake. Beautiful-not very practical but it's still nice.

kellysh
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I made this for my mother in laws 80th bday. Got lots of compliments on it. Not to sweet either. I did make it the night before thinking the cookie will get softer but that was not the case. The cookie remained crisp 24hrs later. Will make it again for sure

clarissadcastro
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Oooh!!!! My goodness - this is un Velia le idea tour Chanel is amazing
Thank you

gladysvasquez
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Hands down best recipe I have ever tried from the internet thanks ❤

alejandrahuerta
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This is the best recipe, I’ve been using it for years ! Thank you so much !

anaiistagalog
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I love this recipe and the dessert is extremely savoury 🍰😍😋❤️.

marvinm
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I Made this cake for my daughter’s birthday and it was amazing!!!! Everybody thought I bought it 😊 thank you so much for these recipe and good detailed video!!!
P.S. I will tag you on Instagram for sure :)

Kira-uolh
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I just made it...wow super easy and looks amazing thank you for sharing

dewakoro
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Best number cake receipe! Thank you for sharing with us🙏🏻

halileser
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Yummy!! I have to prepare a cake for my partner's 50th birthday and this could be a super idea! i was

if is it easy to cut or does it all crumble?
thnak you!!

rnviriditàs
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It turned out Thankssss for sharing this aaaamazing recipe x

sharnazmunavar
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This is the recipe I use for my number and letter cakes thank you for sharing

MarieKhris
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Thank You. I am so proud for this first success.

jeanninejean
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I made this for my daughters 16th Birthday. It looked so beautiful.

sharonbrar
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J’ai suivis votre recette et le gâteau était délicieux !! Et réussi ! Merci !

candicecovili
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Thank you for the recipe the result was just amazing

amelt
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