If carrots can be gnocchi, you can be everything! 😉🫶

[FitGreenMind]

RECIPE (3 servings, 35min prep time):
-1 lb (455g) carrots, peeled and chopped
Cook in water until soft, then mash either by hand or with a blender (gives a better and smoother result)
-2 to 2 1/4 cups (260-290g) flour
-a pinch of salt
Add to the carrot mash and knead until you get a dough ball.
On a floured surface cut in 4, roll into snakes and cut into big or small gnocchi.
Boil in salted water until they start floating to the top (~3mins).
Serve with your favorite sauce e.g. pesto.

[anelise]

Your videos are absolutely beautiful and as a vegetarian, I greatly appreciate them. Keep up the great work!!!!

[klarname_online]

You can also make nice patties with carrots...

Blend them together with oatmeal and fry it in a pan.. (of course salt an spices)

[MindMaelstrom]

And pumpkins too, m'lady! They're great!

[YinYanUzumaki]

Here in India we do the same with literally anything that can with flour and make the roti out the dough thus created . Spinach beet root potato are only a few of the vegetables that we knead with flour and make either roti or better yet puri out of the dough

[mattiarenzi]

oh my god that italian was clean af. really satisfying for my italian ears.

[DianaGaming]

Coming from a non vegetarian, i love watching your videos cause they are so friendly and makes me wanna think that being a vegan isn't so bad. Honestly you're the only vegan i know who doesn't try to make us feel bad or like some negative stuff you just admire and cook veggies in a way that i love watching your videos.

[olesya]

I do the same with pumpkin and squash, really good!

[codeserra]

My personal opinon, but instead of boiling it would be better to puree carrots with water in a blender, and knead the dough. That way you won't be boiling carrots twice and avoid overcooking and preserve more nutrients.

[sorenaywhyte]

Yeess ! I make those all the time, it is so easy ! Once I tried with leftover ratatouille with friends and to this day they still ask me to make some 😂 Also, after they are boiled, i cook them in a pan to make them crispy and it’s far more delicious this way

[frootiii]

Love your appreciation towards food it's inspiring keep it up <3

[atiru]

Your so wonderfully refreshing! I’ll definitely make these. Thank you

[bibibrin]

Go, girl! Your videos are bloody fantastic! 💜

[rosecrystal]

Heyy! From the Netherlands here. Really liked this recipe. It reminded me of a gnocchi i had here made from beetroot with a reduced beetroot sauce. Also a great vegan dish!

[EmilyJelassi]

Oh, I’m definitely making these! I love gnocchi 😊❤
I’ve also made gnocchi with sweet potato.. delicious with fried sage and brown butter

[Nkoto]

Wow, soo lecker! I just tried it for lunch with a paprika-tomatoe sauce. Thanks for the recipe.
After cooking the gnocci I roasted them on a pan for some extra crunch :)

[michelleloveday]

i love carrots. Since I started eating more veggies, I also noticed carrots are one of the better vegetables. Kind of like sweet potatoes, they are filling and just have a good taste.

[jigarpatel]

Your expressions are out of this world cute ❤❤

[partoftheglobalmajoritypoc]

U can use squash, pumpkin n all sort of veges that have similar hardness to carrots🤩

[judyhazell]

Wow I just love your recipes Thank you so much. ❤👍