Millet Idli Recipe with Beetroot Stuffing | Possible

About this video:

Idli is a stable breakfast recipe. But what if we make it healthier? Take a look at this delicious-looking millet idli with beetroot stuffing!

It is made with Possible’s millet idli mix this recipe is protein-rich and easy to make. And stuffed with vitamin B9-rich beetroot, this recipe is an extremely healthy breakfast option. Try this simple, tasty and super healthy recipe and enjoy it with friends and family.

Try out this healthy and breakfast idli recipe.

Watch this video to learn how to make Millet Idli with Beetroot Stuffing!

Check out below the ingredients you need to prepare this amazing recipe!

Ingredients

● 1 bowl curd
● 5-6 tsp Possible Millet Idli Mix
● ½ bowl water
● 1tsp oil
● 2 tsp Mustard seeds
● ¼ cup Urad dal
● ¼ Chana dal
● 4-5 curry leaves
● ½ bowl chopped onion
● 1 tsp chopped green chillies
● ½ bowl chopped carrot
● ½ bowl grated beetroot
● 1 tsp salt
● ½ bowl boiled potato
● 4 tsp grated coconut

Method

● Take curd in a pot
● Add Possible Millet Idli Mix and water to it
● Mix well and set aside for 30 minutes
● Heat oil in a pan
● Add mustard seeds, urad and chana dal in it
● Add curry leaves, onions, green chillies
● Add carrot & beetroot
● Saute well
● Add salt, boiled potato, coconut
● Cook and let it cool
● Take the idli batter & put half scoops in mould
● Put a spoonful of stuffing over the batter
● Cover it with some more batter
● Steam for 10 mins & serve hot!

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