Keto Flourless Chocolate Roll Cake

INGREDIENTS
3 tablespoons (43g) salted butter
1 ½ ounces (43g) cream cheese
1 ½ tablespoons (11g) unsweetened Dutch process or natural cocoa powder
6 large egg yolks at room temperature
1 teaspoon (5mL) vanilla extract

6 large egg whites at room temperature
½ teaspoon (1g) cream of tartar
⅓ cup (65g) granulated erythritol

1 cup (240mL) heavy whipping cream
⅓ cup (65g) powdered erythritol
4-6 pieces of strawberries

Bake at 315°F (157°C) for 25-30 minutes.
Let the cake cool before adding the filling.
Refrigerate for at least 2 hours before serving.

Yields 8 servings (macros per serving)
NET CARBS: 2.0g
FIBER: 0.5g
PROTEIN: 6.2g
FAT: 21.0g
CALORIES: 230

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Pastel de chocolate sin harina
Tamaño de la bandeja: bandeja de 32 x 23 x 2,5 cm (13 x 9 x 1 pulgada)
INGREDIENTES
3 cucharadas (43 g) de mantequilla salada
1 ½ onzas (43 g) de queso crema
1 ½ cucharadas (11 g) de proceso holandés sin azúcar o cacao en polvo natural
6 yemas de huevo grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla

6 claras de huevo grandes a temperatura ambiente
½ cucharadita (1 g) de cremor tártaro
⅓ taza (65 g) de eritritol granulado

1 taza (240 ml) de crema batida espesa
⅓ taza (65 g) de eritritol en polvo
4-6 piezas de fresas

Hornee a 315°F (157°C) durante 25-30 minutos.
Deje que el pastel se enfríe antes de agregar el relleno.
Refrigere por lo menos 2 horas antes de servir.

Rinde 8 porciones (macros por porción)
CARBOHIDRATOS NETOS: 2.0g
FIBRA: 0.5g
PROTEÍNA: 6,2g
GRASA: 21.0g
CALORÍAS: 230

Rotolo Di Torta Al Cioccolato Senza Farina
Dimensioni della padella: padella da 13 x 9 x 1 pollici (32 x 23 x 2,5 cm)
INGREDIENTI
3 cucchiai (43 g) di burro salato
43 g di crema di formaggio
1 ½ cucchiai (11 g) di processo olandese non zuccherato o cacao in polvere naturale
6 tuorli d'uovo grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia

6 albumi grandi a temperatura ambiente
½ cucchiaino (1 g) di cremor tartaro
65 g di eritritolo granulato

1 tazza (240 ml) di panna da montare
65 g di eritritolo in polvere
4-6 pezzi di fragole

Infornare a 157°C per 25-30 minuti.
Fate raffreddare la torta prima di aggiungere il ripieno.
Mettere in frigo per almeno 2 ore prima di servire.

Resa 8 porzioni (macro per porzione)
CARBOIDRATI NETTI: 2,0 g
FIBRA: 0,5 g
PROTEINE: 6,2 g
GRASSO: 21,0 g
CALORIE: 230

Gâteau roulé au chocolat sans farine
Taille du moule : moule de 13 x 9 x 1 pouce (32 x 23 x 2,5 cm)
INGRÉDIENTS
3 cuillères à soupe (43g) de beurre salé
1 ½ onces (43 g) de fromage à la crème
1 ½ cuillères à soupe (11 g) de procédé hollandais non sucré ou de poudre de cacao naturel
6 gros jaunes d'œufs à température ambiante
1 cuillère à thé (5mL) d'extrait de vanille

6 gros blancs d'œufs à température ambiante
½ cuillère à café (1g) de crème de tartre
⅓ tasse (65 g) d'érythritol granulé

1 tasse (240 ml) de crème à fouetter épaisse
⅓ tasse (65 g) d'érythritol en poudre
4-6 morceaux de fraises

Cuire au four à 315 °F (157 °C) pendant 25 à 30 minutes.
Laisser refroidir le gâteau avant d'ajouter la garniture.
Réfrigérer au moins 2 heures avant de servir.

Donne 8 portions (macros par portion)
GLUCIDES NETS : 2,0 g
FIBRE : 0,5 g
PROTÉINES : 6,2 g
GRAISSE : 21,0 g
CALORIES : 230

Bolo de chocolate sem farinha
Tamanho da bandeja: bandeja de 13 x 9 x 1 polegada (32 x 23 x 2,5 cm)
INGREDIENTES
3 colheres de sopa (43g) de manteiga com sal
1 ½ onças (43g) de queijo creme
1 ½ colheres de sopa (11g) de processo holandês sem açúcar ou cacau em pó natural
6 gemas grandes em temperatura ambiente
1 colher de chá (5ml) de extrato de baunilha

6 claras de ovo grandes em temperatura ambiente
½ colher de chá (1g) de cremor tártaro
⅓ xícara (65g) de eritritol granulado

1 xícara (240mL) de creme de leite fresco
⅓ xícara (65g) de eritritol em pó
4-6 pedaços de morangos

Asse a 315 ° F (157 ° C) por 25-30 minutos.
Deixe o bolo esfriar antes de adicionar o recheio.
Leve à geladeira por pelo menos 2 horas antes de servir.

Rende 8 porções (macros por porção)
CARBOIDRATOS LÍQUIDOS: 2,0g
FIBRA: 0,5g
PROTEÍNA: 6,2g
GORDURA: 21,0g
CALORIAS: 230

كيك رول شوكولاتة بدون طحين
حجم المقلاة: 13 × 9 × 1 بوصة (32 × 23 × 2.5 سم)
مكونات
3 ملاعق كبيرة (43 جم) زبدة مملحة
1 أونصة (43 جم) جبنة كريمية
1 1/2 ملعقة كبيرة (11 جرام) طحين هولندي غير محلى أو مسحوق كاكاو طبيعي
6 صفار بيض كبير بدرجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا

6 بياض بيض كبير بدرجة حرارة الغرفة
نصف ملعقة صغيرة (1 جم) كريمة التارتار
نصف كوب (65 جم) إريثريتول محبب

1 كوب (240 مل) كريمة خفق ثقيلة
نصف كوب (65 جم) مسحوق إريثريتول
4-6 قطع فراولة

اخبز في درجة حرارة 315 فهرنهايت (157 درجة مئوية) لمدة 25-30 دقيقة.
دع الكيك يبرد قبل إضافة الحشوة.
برد لمدة ساعتين على الأقل قبل التقديم.

[KLeeFMVs]

Honestly so glad you suggested the cake rolls, because honestly this is easily my favourite recipe I've made of your so far. Husband and I absolutely loved it. Thanks again ❤

[pamsfiberfrenzy]

You have a unique way of making everything look delicious and even SOUND delicious!!!

[KetoCookbooksCorner]

*The rich chocolate flavor and moist texture make it an indulgent treat, and the fact that it's flourless and keto-friendly is amazing.*

[aznsazns]

Waaaw 👌👌👌
Ik moet zeker proberen 👍hartelijk bedankt 😘😘

[Zeb]

All Desserts recipes are so good 👌👌👌The way you made it perfectly

[mischalee]

You are amazing.. your recipes are limitless and mind blowing 👏

[JDC]

You are truly gifted. Such precision and finesse. Always awestruck to see your recipes.

[velenkiss]

We did this as a cake rather than a roll, making 3 levels by cutting the base and using the same whipping creams with strawberries as filling. It was very nice and good

[carlap]

Oh my gosh that looks delish! I have all the ingredients on hand and will be making that for Sunday dinner! Love your creativity! 💝

[LAYDY-]

Que delicioso se ve eso😋😋👍🏻🎊😋🙏🏻sabroso, sabroso😍

[ellenw]

You did it again! That looks fabulous. Great job! Ok here is another recipe I have to try. Thank you!

[martine]

Technical difficulties and and slightly overcooked batter led to a yummy layer dessert. The added rum eased embarrassment and, according to my grandfather, will help with digestion 😋

[marthaelisamuslera]

Que rico y hermoso pastel se antoja mucho vamos a ver como me sale. Gracias

[marisolhernandez]

Hola hermosas 💖 cuando veo un nuevo cake y dice chocolate de inmediato busco si en mi despensa tengo todos los ingredientes y me pongo a trabajar en ello gracias Ketoserts. 🙂 😘🙏🌷

[amnashelesh]

This looks so moist and yummy
Will try it for sure
Thank you 👏👍👍

[piscesb]

This looks absolutely delicious. So easy really. Yum 😋

[Encantada]

En Mèxico la llamamos “Niño envuelto” 🥰

[juleswins]

I didn’t think it would roll up without breaking apart. Fooled me!😋😋

[chaparritapink]

Semplicemente wow! Mi domando se posso farlo adesso d'estate? Ci sono 35° e non ho il condizionatore... Livello mare

[StevePerryisthebest]

😍😍😍, my dear Sweetie, this looks delicious and I know I will give it a try pretty soon!!! You know I to watch your videos, it's always soooo relaxing and it looks always soooo easy to make 😁😇☺!!!

Just one question, do you peel the baked dough off of the parchment paper before you spread the whipped cream on it?

I wish you a nice and relaxing sunday and sending you a BIG BIG HUG from Germany,
Ela 🤗