Noble Rot named best ‘Red-Wine Serving Restaurant’ in the world

Noble Rot named best ‘Red-Wine Serving Restaurant’ in the world
Noble Rot named best ‘Red-Wine Serving Restaurant’ in the world

Neither restaurants or dishes get more iconic than this. Fergus Henderson’s best-known creation has been much emulated over the years, but never bettered. There’s a high chance that there’s more butter in this than polenta, along with plenty of mushrooms, truffle and parmesan. This is the highlight dish on a menu of highlights. When the original Barrafina launched in Soho in 2007 — modelled on Barcelona tapas bar Cal Pep — it helped introduce the city to both Spanish food and counter dining. Cro...

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