DELICIOUS Meat & Cheese Piroshki Recipe!! My Favorite Recipe!

Say 'hello' to the Russian version of meat pockets - these 'Meat & Cheese Piroshki' are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! I prefer to bake my piroshki instead of deep-frying them for a healthier version. I like to use 85% lean ground beef for my piroshki but this recipe will also work great with ground turkey and ground pork. ‎
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Music Courtesy of Audio Network

[seyeonselina]

Yesss! Being Armenian, I was blessed to have grown up with a lot of Russian and Russian inspired foods so Piroshki takes me wayyyy back. Can't wait to try this baked version :)

[hlegler]

We're going to try making these this weekend! Isn't the internet a wonderful place? Ten minutes ago I had never heard of piroshki, and now I'm planning a Russian dinner for date night. Thank you!!

[williamvaughn]

Oh my goodness, Tatyana, today I made Prioshki for the first time for my granddaughter who came to visit me from Arizona. She brought me some piroshki from her Russian friend. They were so good, I had to make them. Long story short, I made them this morning and they were outstanding. We really pigged out on them. I topped them with Thai sweet Chile sauce. OMG they were good. She wanted to take all of them home with her. She left me four. But I still love her. THANK YOU SO MUCH FOR YOUR RECIPE. I owe you. Grampa Bill

[matthewhuszarik]

What makes Russian food so good is the dill. So few cuisines use dill a fantastic herb.

[ariannanavarro]

I am not a good baker, but my family loved your recipe! Today was my first time ever baking any sort of dough and I was very impressed how the bread turned out. Thank you so much for sharing!

[karoonboomie]

WOW! Nice job! Thanks for explaining the instructions informatively understandable. Going to copy your recipe/post video and make Piroshki’s this afternoon for my gang. Thank you for sharing & caring baking goods! 🇺🇸🫶🏻🍞🧅🥐🧂🍽️

[matthewgiesselmann]

These are amazing!  My roommates and I were blown away by the flavor--especially from the dill.  Thanks for the recipe and the thorough video.  I'm looking forward to making these again soon!

[boris.dupont]

Great recipe although I prefer them without cheese and with parsley too, congratulations and thanks for sharing!

[A_Dopamine_Molecule]

Making these or making pelmeni never fails to bring a family together... Trust me, I had some of my best childhood memories making these with my family. That and making пельмени.

[scottayres]

These are delicious.
My first time making dough but it worked out and now my friends want me to make more of these meat donuts
🥳💯
Thank you!

[Emily-wno]

I love piroshki ! Now I have a recipe. THANK YOU so much. ❤

[katjallat]

Татьяна, спасибо за рецепт!✨обязательно попробую👍🏼

[wadierizk]

Another great recipe as always. I do love russian food. thank you so much for sharing and your great work.

[randelmalavida]

Thank You, !!! They used to sell them for lunch in my high school in San Francisco and I thought I was never going to ever enjoy one ever again.
I'm in the middle of making a bunch to your recipe, which I found easy to understand and easy to make following your technique.
Again Thank You.
Randy Chavez

[arinavlada]

yummm piroshki are one of my favourite Russian foods. So excited to try this out, and maybe add some fried mushrooms to the filling mix! -Arina

[TheShireMiddle-earth]

I just had to give you a big thumbs up 👍 for all your hard work. You are awesome 🤩

[Gabelolguy]

Thank you for this recipe! I baked 8 piroshki for my family of 5 and they all wanted a second one 😊

Hello from Northern England!

[alanpitkin]

Thank you again, I just started cooking Russian and Ukrainian food they came out perfect and taste awesome with your help.you’re a joy to cook with.

[zuzuwashere]

very similar to our Lebanese meat pie recipe just no cheese and garlic, just onion peppers and tomato, but i might try this out i love garlic and cheese :)

[GanGster_Gato]

I had to sub. You are adorable. And this recipe looks incredible. I haven't made piroshki in forever and was craving the other day. My husband will be so happy.