Dal recipe | Simple and easy dal video recipe | Dal chawal

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Dal rice- isn’t it one of the most comforting meals?

But I’m not complaining as I get to eat it☺️

So here’s my recipe inspired by these two loves of my life!❤️

Ingredients I used:
- 1 cup toor dal, washed and soaked in water for 15-20 mins + water for boiling
- 1 onion, roughly chopped
- 1 large tomato, roughly chopped
- 2 to 3 green chillies, slit as shown
- 1/2 inch ginger, finely chopped
- 2 to 3 cloves of garlic, mashed roughly
- 1 sprig of curry leaves
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- pinch of hing
- salt
- 1/2 tsp turmeric
- generous amount of coriander leaves (or as preferred)

Procedure:
- Cook soaked dal in a pressure cooker (I use double the quantity of water but really depends on your pressure cooker too) along with chopped onions, tomatoes, green chillies and ginger.
- Once done, mash it up with a ladle.
- Heat oil in a pan and give tadka with mustard seeds, cumin seeds, garlic and curry leaves.
- Fry till the garlic has changed colour and add your cooked dal.
- Add cooked dal, water (if and as needed), salt and turmeric and give it a good boil.
- Once boiled garnish it with chopped coriander leaves.
Serve with hot rice and any sides of your choice, pickle, papad. Top it with ghee, and enjoy!

#dal #dalrice #dalchawal #daalchawal #videorecipe
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I add turmeric in the pressure cooker. It will give more appealing colour to it and add cumine seeds also.

aryanchavan
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I always cook daal this way! And it turns out great

pallavikashyapmandal
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Im 21, engineering student. I quitted non veg food since 5 months and im learning cooking because my family members are non vegetarian. Im saving your shorts because its really simple and seems tasty 😋

prsn_naik
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Sbki mammi achi hi bnati h dal... Sbko apni ma ke hath khana aacha lgta h sbse best...

gargeeguptagupta
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I do the same only additional thing is I add fresh coconut with black pepper ( grind with water ) & add to dal & boil it . 👍 this is our traditional kokani style

fishcurryricemulgi
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Here is something to try Add the turmeric either in tadka Or when boiling the daal

prachichaubey
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Add all the masalas during boiling. It brings more flavour

princybhargav
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I tried this recipe for today’s lunch and it was delicious 😋, thanks so much for sharing this recipe, easy to cook n the taste was great.
May lord Ganesha bless you always with all happiness successful healthy long life.
Keep posting.

bhartidixit
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Hatachi chav cute 😊love marathi culture

suhaschaudhari
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Moms possess the magic of making an ordinary daal taste excellent.

muinaahmed
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Add turmeric in cooker! It will give excellent colour and healthwise it will not let gas in stomach as its antibiotic

aashish
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Nothing beats Maa ke haath ke dal chawal. It beats even the most expensive restaurant food 🤤🤤💖💖

shrutinayak
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Whatever we cook, we can't replicate mom way foods receipe.. I m chef but still I can't replicate her at any cost..I tried lot but failed all the times..that's beauty of having mom ur best friend ever..

suvadeepghosh
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My mom says that good daal has lots of garlic which must be crushed and never chopped. So this recipe is on point!ll

zzh
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i made it today..it turned out great!!
approved by my grandfather.😊

amrutasingh
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Really very good receipe...keep it up dear😊

HiArchana
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wow same ways I make it too....simple an tasty 😋🏆🏅👍💯💕💞🤸😜
But I add Hing an turmeric dhaniya an jeera powder an pink salt also too in oil fry...it gives good colours

princegoodtimes
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I tried it. It was delicious. I am from Kerala and my daughter wanted dal north Indian style. She loved it.

meandfriends
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Today I made daal for the1st time watching this video..and it came out very nicely..it was tasty and damn easy ..my mom was not at home and this easy recipe saved me..thank you for sharing this ❤❤I did not know this earlier.

tanujapatgar
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Thank you so muchhhh ❤ I made it it was so yumm

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