Easy Air Fryer Chicken Taquitos Recipe

You will love these homemade Air Fryer Chicken Taquitos. Make them for an easy dinner or a party appetizer. Small corn or flour tortillas are filled with shredded chicken, cream cheese, and salsa mixture, rolled, and then air fried until delicious and crispy.

Ingredients:
2 cups shredded chicken
4 ounces cream cheese softened
1 cup shredded Colby Jack cheese
½ cup chunky salsa
1 tablespoon taco seasoning
16 small corn tortillas (or flour tortillas)
2 tablespoons olive oil

Instructions:
1. Stack tortillas on a microwave safe plate and place a damp paper towel over them. Microwave for 20 to 25 seconds until warm. It is very important to use warm tortillas or else they will crack when rolling them.
2. Mix the filling: To a medium bowl, add the chicken, cream cheese, taco seasoning, salsa, and shredded cheese. Mix together until well blended.
3. Assemble the taquitos: Lay a tortilla on a flat surface and add about 2 tablespoons of the shredded chicken mixture one inch from the bottom of the tortilla. Tightly roll up the tortilla three-quarters, then brush some olive oil on the unrolled part of the tortilla, then complete the roll. Repeat for the remaining 15 tortillas.
4. Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
5. Brush the top of each chicken taquito with olive oil.
6. Once the air fryer is preheated, add the chicken taquitos, seam side down, in a single layer to the air fryer. Do not overlap. Cook in batches if needed. Cook for 5 minutes or until golden brown.
7. Removed taquitos from the air fryer. Let them cool. Then enjoy with a side dish or dip like salsa, queso or guacamole.

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