Top 5 Stoneware Use & Care Tips | Pampered Chef

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Jackie from our Test Kitchens shares 5 things you need to know to keep your stone in tip-top shape.

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Found a good hack for cleaning my Pampered Chef Bundt Pan. Very hot water soak and then rub off food with a clean dish rag. Worked great! Easy peasy!😊

DonnaMacon-we
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How do you bake bread in the stoneware loaf pan? Can you do a video?

micheleschroyer
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I love seeing these videos. I hope there's another one soon!

briannamills
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Question. We have several of these and they have a nice dark seasoning. Recently, they have some sort of sticky residue that doesn't come off with scrubbing. It's almost like baked on grease or something on the inside of an oven. How do you get it off? I've seen one video that says to put in in an oven and turn on the self cleaning cycle, but that seems like it would be too hot. We don't want to use soap for obvious reasons. How do we get this sticky stuff off? Thank you.

larimer
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Can I place it in a preheated oven (350 F) with the food at room temperature?

MarceloFernandez
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Funny I never got a scrapper with any of my pampered chef stoneware and I bought quite a few pieces. They never said how to clean them either this is when they very first came out and I just got rid of them. I could not give them away bc so many others had, had the same problem. I just bought a old bowl at a yard sale but it is stuck with smelly rancid grease how do you clean that

lisaevans
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Is it ok to put room temperature stoneware into pre- heated oven?

agfdsa
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I purchase some of these used, and they didn't come with a scraper. What is a recommended "plan b"?

necrojoe
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If I do not use any soap to clean it then isn't it going to be unhygienic? Thank you.

Alien
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Love this!  Also, let's remember to tell our customers not to leave a frozen pizza on the stone while the oven is preheating either - thermal shock that way too!  ;)

misseyburton
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It's a bunch of hogwash about preheating the stone. I've been preheating my Pampered Chef stones for 25 years and put frozen stuff on them. It's the only way to get anything to brown on the bottom because it takes longer for the stone to heat up than most of the recommended cooking times. Love my Pampered Chef stones. (Have the small round, large round, large bar pan)

chucksmith
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I moved into a place with one of these trays, and never used one, and don't know what to use it for.

vernusbuss
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In 2:35, she said "so" 14 times.

clarkmarion
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My wife accidentally left her P.C. stone bar pan out over night, with baking powder in it, and a mouse decided to make "Buddhist sand art" in (talk about being pissed).
Is it ok to use some antibacterial soap on it or should it be thrown away?
Thank you so much.

jeremyarmstrong
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Well cannot bake my bread on the stone ware then...

ThursdayDog
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I just put my stoneware pot in my wood fire pizza oven and it was fine ...

Susanna.