How to Make Classic Savory Deviled Eggs | Appetizer Recipes | Allrecipes.com

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I'm a purist, egg, mayo, sprinkled with paprika. 😊

RecipeswithResa
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A little surprised your eggs turned out so good. I've always read, start the eggs in cold water, esp if they just came out of the refer, so they cook more evenly,

gregormiller
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Should be retitled to "classic savory dill'd eggs".

jessegpresley
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Last year at a church dinner I grabbed an egg, with what I thought was sweet pickles in it. It was olives, I about vomited. FYI do not put olives in deviled eggs😲

DiscoCatsMeow
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I don't care for over cooked boiled eggs where the yoke turns green on the outside.

stephenraatz
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...does Jeff paint his fingernails?...

tylerdurden