JAPANESE YANAGIBA KNIFE UNBOXING AND REVIEWS | FROM JAPAN TO ITALY

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[Dull]

how does this compare to the g series yanagiba

[Reza-nzre]

Global is a perfect knife for daily prep as a professional chef. Cutting vegetables, meat, etc. You don't have to worry about the blade is chipping and all of that during busy hour. Perfect balance and easy to sharpen. I use Global since 2003 but never try the Yanagiba one because I use Aogami no.2 for my yanagiba. But for cutting roll, veg, etc I use my G-2 and Global slicer. Global petty and Utility knife also very comfortable in hand

[Instajeysushiman]

Chef san mo po nabili ung 8g na hasaab chef?

[eprohoda]

my dear~Hiya!, that's outstanding recording~ :)

[kikko]

Cheeeef>!!! la pietra 8000 la si può comprare su Amazon? è buona? Anche quella pietra che hai consigliato con quel coltello su amazon, è buona quella?

[vincedean]

Buongiorno Chef!
Si puo pagare con la postepay?

[sophies]

Ang ganda ng knife na yan chef magkano sa dollar yan chef

[lehung]

with me, global is the best handing but that blade just affordable steel
im wating them chane to hitachi white steel or better

[JBchowei]

Chef paorder po ako.. deliver to Greece po.. magkano kaya abutin sa euro yan?

[jayromerizanvlog]

Sir Salamat sa review nka try aq sa kasama ko s work nyan ang tal at ang gaan tlaga nya, ilang days po ba dumating sa inyo at magkano sir, bago l ng ako sir nagwowork sa sushi restaurant nagsasanay plang, Ingat thanks in advance

[jessieandaya]

Anong model sir nung knife?more power sir💪🏻

[akhmadafandi]

the way you sharpening edge againts stone. big NO

[hamzai]

Why are you copy striking content that’s not yours?