Andrew Zimmern Cooks: Broiled Salmon with Blue Cheese

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With this super-flavorful dish, I debunk the myth that cheese and fish don’t go together. This recipe is a show stopper. Don't knock it until you've tried it.

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I cant fully get right or clear hear the first ingredients of the souse

mariyastoyanova
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It looks delicious, I could eat that right now.

eliakimjosephsophia