PART 1 Raimond Feil Interview

Last year we had the opportunity to have a casual and candid conversation with Raimond Feil about his book Coffee Roasting Made Simple.
Far too often, blog articles, forums, videos and in-person conference presentations are all about how to roast using data and following a graph.
It's refreshing to have a book on roasting that describes in detail how to develop your own intuition through observation and hands-on roasting. Raimond's a natural scientist of coffee roasting, decoding the most important principles and describing clearly how to troubleshoot and fine-tune your coffee.
And, for those of you using a Loring Roaster, in the book, there are recipes for filter and espresso roasts and what to specifically look for on a Loring to identify important markers in the roast using a Loring.
This video is part 1 of the conversation talking about his book Coffee Roasting Made Simple.
About the book Coffee Roasting Made Simple:
This book discusses principles that govern the roasting process, profile development, how to avoid over- and under-roasting, how different variables in roasting change flavours in the final cup, sample roasting, how to transfer roast profile from one roaster machine to another machine, and alot more.
This book gives you all the necessary tools so you can successfully develop your own roasting profiles and edit the ones presented here. The same tools will help you to become a better, smarter, and more consistent coffee roaster.