Pumpkin cream cheese muffins 🧡 #pumpkin #baking #fallrecipe #food #foodie #starbucks #muffins

Pumpkin Cream Cheese Muffins - my favorite recipe to make this time of the year! 🧡 so excited for y’all to make them, they’re extra fluffy and moist

Just like Starbucks, but better!

Ingredients
1½ Cup all purpose flour
¾ Cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon pumpkin spice
1½ Cup pure pumpkin puree
¼ Cup coconut oil
1 teaspoon vanilla bean paste or extract
1 egg/flax egg
2 teaspoons toasted pumpkin seeds for garnish optional

Cream Cheese Filling
4 ounces cream cheese softened
1/2 teaspoon vanilla bean paste or extract
1 teaspoon all-purpose flour
2 tablespoons plus 2 teaspoons granulated sugar
1 teaspoon milk of choice

Instructions
Preheat oven to 350 degrees. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and pumpkin spice. Stir to combine, set aside.
In a medium-sized bowl, whisk together the pumpkin, coconut oil, vanilla, and egg/flax egg

Make a well in the middle of the dry mixture and pour the wet mixture into the bowl.
Fill 12 prepared muffin tins evenly with the muffin mixture.

Cream Cheese Filling
Place all of the ingredients in a medium-sized bowl. Using a hand mixer, mix on medium speed until smooth.
Place mix into a piping bag or a ziplock bag and cut off a small amount off one corner. Place the piping bag into the muffins one at a time and fill insides with the cream cheese.

Take the pumpkin seeds and evenly distribute them around the outsides of the batter if desired.

Bake for 17-19 minutes

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