Steamed jackfruit cake recipe | pelakai gatti | pelakai da adde | authentic Mangalorean recipe

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Steamed jackfruit cake recipe | pelakai gatti | pelakai da adde | authentic Mangalorean recipe

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Ingredients:
* White rice (dosa rice) - 1.5 cup
* Ripe jackfruit pulp - 3 cup
* Jaggery - 1/2 cup
* Fresh coconut - 3/4 cup
* Black pepper - 1 tsp
* Salt (as per the taste)
* Turmeric powder - 1/4 tsp

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This is the same procedure my mom taught me, this is a traditional food, since our childhood we are eating.very yummy 😋. Thanks for making me to remember my mom and my childhood favorite dish.

sudhamani
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Hi Shruti i prepared this and it came out well..thanks for sharing the recipe

sudhasuvarna
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Hi Shruti, may i know the 3 cup jackfruit pulp is after making a puree or before we need to measure the pieces of Jackfruit in 3 cups please

cassiepereira
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How do you steam it if you don't have that circle shaped thing like you do? Can the steaming be skipped?

levelintent
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I am present in your back side behind your car with my car

MS_dancer.
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