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This Filipino Restaurant in Makati Specializes in Inihaw | Flavor Profiles | SPOT.ph
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Inato, a new Filipino restaurant in Makati, takes their inihaw game seriously, using free-range chicken from Baras, Rizal, grilled over charcoal until perfectly charred on the outside and succulent within. "Inatô" in Binisaya means "our way"—and that way is one that's highly personal and based on the preferences of Chef JP Cruz and the team.
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