Spinach Pasties | Hugh Fearnley-Whittingstall

Spinach is in season in the UK so it's the perfect time to try these lovely summer pasties. Watch Hugh devour some after a round of cricket.. what could be more English?

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[marachime]

thank you for showing how easy it is to make something so yum!

[juliewerner]

Thanks Hugh, that's dinner sorted 👏🏻

[chefmike]

Hugh! Nicely done yet again. Thank you for sharing this delicious video. Keep them coming. Blessings ChefMike

[AFlavourforLife]

My wife made these using fresh young nettles instead of the spinach, they were great!

[TheKngdom]

I just saw an episode where you were out on the field visiting one of your successful Landshare expansions on a crisp day toasting your victors with a Brandy Eggnog using one of their super fresh eggs.
 
A really classy drink to fit the occasion.

[Speilbilde]

"I never liked your spinach puffs... never!" said only Yzma from The Emperor's New Groove, ever. They look great!

[jitaamesuluma]

A blue goats cheese is amazing, it would really make it yummy

[georgetempest]

yum yum - looks like a Turkish Pasty - how's that for the purists :oD But honestly, very similar to the bagel shaped bread you can buy in Turkey, stuffed with spinach and feta cheese, topped with sesame seeds.

[Greyswood]

If I were 150 younger, I'd ask you to marry me! Love your food and the respect you have for it whether it's animal-based or vegetable-based.

[pushon]

I'll skip the cricket, but those pasties look amazing.

[georgezgreek]

The Greeks were the first! and its called spanikopita

[vgrvxfu]

3:19 ..."Tastes like shit Fern"

[WelshIron]

Good job you guys are chefs, that's some of the worse bowling I have seen :D Great pasties by the way.