How to make Dulce de Leche in 15 Minutes | Smooth and Creamy Caramel Toffee Recipe | Baking Cherry

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How to make Dulce de Leche in 15 minutes. Learn how to make this smooth and creamy caramel toffee or dulce de leche, using just a few ingredients. Unlike other recipes that take hours to make, this homemade dulce de leche can be made in 15 minutes!

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Ingredients:
1/4 cup (50g) Granulated Sugar
3 Tbsp (42g) Butter at room temperature
1/3 cup (80ml) Whole Milk, hot
14oz (397g) Sweetened Condensed Milk (do not skip or substitute this ingredient)

#recipe #yummy #caramel
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🔴🔴🔴🔴⚠️⚠️ Note: Technically, this is NOT REAL DULCE DE LECHE, but it tastes and feels very similar to it. It's a quick and easy alternative to make if you can't find dulce de leche where you live.
⚠️ Store the dulce de leche in an airtight container at room temperature for up to 5 days, or refrigerate for up to 8-10 days. Make sure to remove it from the fridge about 30 minutes before using.

BakingCherry
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Putting the recipe on the screen is genius! Thanks. Got to try this recipe.

annaalbury
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I tried the boiling can method and after 3 hours, caramel didn’t turn into dulce de leche. So I came across this recipe and I kid you not it is so damn delicious and makes the whole process so much easier than the other method. Not going back to the boiling method again! Thank you for sharing this recipe. ❤️❤️

madihazeeshan
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Just made these, amazing taste and without watching the stove for 3-4 hours! Thank you so much!

ny
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Came here after boiling the condensed can. Wasted 3 hours and gas dahil palpak din. 😕😂 This is way much easier plus hindi aksaya ng oras at ng gas. Thank you for this! 💛

exoisthestandard
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Okay, you win the caramel sauce sweepstakes. Your recipe is easier than any other I’ve tried and the taste is wonderful. Thank you.

karodora
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Out of all the recipes I tried to search on YouTube for more than an hour I FINALLY FOUND THIS ONE!! 🤩

It’s a lot safer than boiling a can In a pressure cooker for 2 to 3 hours. A way better alternative to making it 🥰

Thank you!! 🙏🏻

farihamohamedhilmy
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omg !!! I have to say, this filling tasted heaven . I made this filling, as a topping for my Dulce de leche cheesecake and it tasted amazing . I has a great consistency (followed the exact same instructions and measurements ) and very smooth to pipe in nozzles . I'm gonna definitely experiment more with this yummy yummy filling ❤️❤️ .. thank you so much for this wonderful recipe

hridyamanoj
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Just made this. Tastes awesome. We don't get dulce de leche in India, so this is absolutely great. A Big Thank You for the recipe.

jazztryppyn
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I was born in Chile and the Dulce de leche or "manjar", is always very milky... like this recipe! I think it's a great recipe and with a beautiful result! Perfect for alfajores, cakes and other fillings... I must try it! I've been making it in the pressure cooker but this one, looks like real grandma's one 😊😊

LuCaFuVa
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A lot of stirring went on here but I prefer this than waiting hours and hours for the real dulce de leche. Time is gold, thanks for sharing!❤

BethVA-yrkg
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This is what I needed in life! God bless you

ronitadaniel
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BEST recipe ever. Got compliments each time i made this omg thank you!

nawalhamdan
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as a complete novice, i was scared of making dulce de leche using one of those boiling-the-can methods but this recipe was perfect. the dulce de leche turned out delicious and saved me hours of effort! thank you so much for this video :)

adishashaikh
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I just tried it now and the result is amazing. Thank you so much for the recipe.

tiehanhortensedembele
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This deserves more like! Easier than boiling the can

hhq
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One can of condensed milk for 3 hours in boiling have after you cooling off 24 hours the can the most delicious caramel cream ever.

mojaelinka
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I'm not sure what mistake I made, but mine was too light in colour, so I kept cooking and stirring it until it got same colour as yours. It was so thick that I had to give them candy shape. They're *so good*. It's the exactly replica of Butter Toffee candy!

mariar.scaldaferri
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i've tried your methode, and it is AMAZING. thank you so much, love you...

annemarielaluna
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Tried this and so easy! This is one of my layers of the entremet dome I am designing!

anikodomokos