Canning My Tomato Harvest | Basic Tomato Sauce

Little Homestead Pantry Cook Book:

Donations are always welcome and will be used to keep producing videos...Thank you so much for all your support..


Snail Mail :
Renea wayna
P.O. Box 422
Kaleva, MI.
49645

[youcooksogay]

They’re actually just Roma tomatoes. San Marzano have to be grown in San Marzano, Italy. We visited where they grow and they explained they get their amazing taste from the ash soil from Mt Vesuvius and the sea salty air. Your video is amazing. I’m learning to can the vegetables I grew since moving out of the city. Thank you for sharing

[FunCookingChannel]

I've had that same immersion blender for like 5 years, but in red. I never read the instructions. And by watching this video I just learned that there was a speed control on the handle. Thank you LOL

[boysmomma]

An oldie but a goodie. I'm canning for first time some tomatoes. Wish me luck.

[terrimckenzie]

I am a beginner canner at 61 lol and your sauce is awesome

[kamadogrove]

I’m getting ready to can mine too. I’ve been throwing them in the freezer and waiting for the last big harvest to get going. I love canning too.❤️

[happyrapture]

Beautiful Renae, and what a blessing to have them on your selves for the winter. God bless.

[tammym]

I got up early for this video when you said you were going to post it during your chat. That is a beautiful thick sauce! I like making sauce this way without blanching. The skins and seeds add so much flavor to the sauce. What a brilliant red color. That’s the way I like them.

Your Grandma was right about tomatoes cleaning the pans. I use ketchup to keep my copper bottom pans nice and shiny. Just smear a thick layer on it and let it dry. Then just wash away the dark stuff with a washcloth or scrubby and you have a shiny new pan.

[jaynedetweiler]

Thanks for sharing this! The sauce turned out so beautiful! I always do the old method and my sauce was watery. Next time I am trying this for sure!❤

[Lynn.]

My husband picked my san marsano tomatoes so I just finished washing and cutting them. Tomorrow going to cook them down. I still have about 10 tons in my garden. Great year for tomatoes.😊

[stevegordon]

Your sauce looks beautiful Renea! I blanched, peeled and pressure canned 23 quarts of tomatoes today!

[judyblaise]

The tomato sauce is so pretty! Thank you for showing your canning

[michelesalazar]

I use a roasting pan to cook my tomatoes down. Leaves my stove free to use. Those tomatoes look great. I have a hard time growing them in New Mexico

[sheilab]

The tomato sauce looks just right! Beautiful job Renea!

[d.austin]

Yum! I really like how you did this. I can’t wait to try it.

[ginnybullock]

Hey everybody. I do mine with the whole tomato too but I blend mine up in my blender then cook them down. Just how I do it. Everyone has their own way. Lol oh I can’t wait to get my hands in tomatoes. Take care

[DishingDelights]

I am going to be canning tomatoes for the first time this weekend so I am so thankful for this video!

[terinaleblanc]

Good morning Renea!! I am looking forward to canning my tomatoes as well. Could not find any San Marzano plants at the market this year. I have a bunch of Romas. Next year will do San Marzano from seed.

[ALLTHINGSTOMMYBITESTV]

Hi Renee, that’s a lot of tomatoes. Thanks for sharing your method of canning

[keithinthemountains]

Just ran across you channel. I made my first ever Sauerkraut after watching you video! Now I just want to can everything. We make spaghetti sauce but this tomato sauce looks pretty good.

[madelinemercado]

❤️❤️❤️THANK YOU ! Hello from Lancaster, Pennsylvania