Crew Review: Saeco Royal Professional One-Touch

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Saeco's newest iteration in their Royal series is the Professional One Touch, which features a much more updated case design and one-touch cappuccino functionality. Gail takes us through its story and then demonstrates making a cappuccino.

The refurbished model we sell on our website does not come with the thermal milk container depicted in the video.

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Oh yes, blends are definitely different! A roaster will devise several that can be used for espresso (stand up well to the pressure / temp) but that will have different beans involved and, therefore, produce a different cup. I really love Velton's Bonsai Blend, Gail is a big Lavazza Super Crema fan. But our favorites change as we bring through new/different blends ... Equator Espresso blend is really delish, too :) - Kat

SeattleCoffeeGear
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Yeah, the end cup seems to be very similar! The new case design is definitely a huge plus :) - Kat

SeattleCoffeeGear
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I look forward to the appearance of updated Royal SERIS in Russia, is looking forward to how I would sell it and how people will enjoy this model

DieHard
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Yes - that's what we did (and suggested to office users to just have one sitting on the side with some cleaner in it :) - Kat

SeattleCoffeeGear
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Especially if it were degrees celcius. I wonder Kat, do you and/or Gail have a personal favorite when it comes to espresso coffee? Is there a big difference between. say, "Lavazza", "Illy" or "Zoka" as long as they're all espresso roasts? These videos are great. I only wish they were longer.

insightsSAFG
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how different is this from the Saeco Aulika Focus?

kavitamehta
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When the thermometer was reading 160, I didn't see the point and I thought it said 1600 DEGREES.

Frozenpotatoes
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I just ordered 5lbs of Bonsia and told Velton "Kat sent me".

insightsSAFG
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Hahahahaha - that would have been seriously hot ;) - Kat

SeattleCoffeeGear
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funny shit. you know exact temperature and still comment its hot..

vincbestia
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Open a store in Russia, I want to work for you! :)

DieHard