Tutti Frutti Cookies Recipe|Homemade Crunchy Cookies Recipe| Instant Cookies Recipe|Biscuit Recipe

Today's recipe is crunchy Tutti Frutti Cookies.

Ingredients :

1/3 bowl ghee

1/3 bowl powdered sugar

1 bowl all purpose flour

1 tsp Vanilla extract

2 tbsp custard powder

2 tbsp Tutti frutti

1/ 2 tsp baking powder

2 tbsp milk

RECIPE of TUTTI FRUTTI COOKIES

Step 1 : Take a bowl and beat ghee and powdered sugar with a whisk.
Continue beating until it become soft and fluffy.

Step 2 : Then sieve 1/2 bowl of all purpose flour and mix them well.

Step 3 : After mixing it put Vanilla extract and mix them again.

Step 4 : Sieve remaining all purpose flour in the bowl .

Step 5 : Also put custard powder, tutti frutti and baking soda in it.

Step 6 : Combine all the ingredients together to make a fine soft dough. You can use more milk if it is needed to make a dough.

Step 7 : Then make two thick rolls of 5 cm of the dough.

Step 8 : Cover them with dry cloth.

Step9 : Put the rolls in the freezer for ten minutes.

Step 10 : Preheat oven for 15 minutes.

Step 11 : Take out the rolls from the freezer after ten minutes and cut them in rounds of 1.5 cm.

Step 12 : Now put them in the oven at 200° for 15-20 minutes.

Step 13 : Now after 15 minutes open the oven and check the above surface of the cookies whether they are slightly hard. If they become slightly hard then your cookies are ready. When cookies are hot they are soft from inside.

Step 14 : So let them to cool down completely.

Serve these delicious crunchy cookies with tea and coffee.

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