Marco Pierre White Steakhouse Bar & Grill A BRUTALLY HONEST REVIEW!

Marco Pierre White Steakhouse Bar & Grill in Nottingham. A brutally honest review of 2 items off the menu, one of his signature steaks Fillet Steak Au Poivre, Fricassée of woodland mushrooms, toasted sourdough, buttered leaf spinach, peppercorn sauce. We also review Classic Fish & Chips off of the Main Course Menu which is Fillet of cod, sauce tartare, chunky chips, marrowfat peas. The final score will be rated upon the food, service and price and value for money.

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[ianm]

It all looked fine and the price was reasonable. PS: That steak was medium-rare, not medium. Perfect for me, but not if I'd made your request. Excellent review.

[ians]

Another great video. Those bloopers at the end really show how much hard work you actually put in to get it right, clearly not easy to get it right first time!

[corrinaastley]

The only fillet served en croute is usually a tornedos Rossini. It did look nice though even though they try to poncify the dish with a croute. Lovely touch with the knife. £28 for a fillet at Marco Pierre whites is not badly priced. 9/10

[davidholgate]

I was surprised at the price. My local pub charges similar so expected it to be a lot more.

[jackherer]

I've seen steaks in pubs that cost more and they dont let you choose your own fucking steak knife. I need to visit this place at some point

[chrisneppiras]

Marco won me over by handing back his Michelin Awards, and he is right it is just bullshit that burns good guys out, trying to achieve a perfection level that not many have nor will.

[mixbic]

Marco explained why he returned Michelin stars, because he strongly believes that person who earned them needs to be behind the stove and he couldn't do it anymore. I hope this answers your doubt about why he isn't there, also he owns couple of restaurants worldwide. Also, when he worked in his 3 star restaurant back in mid 90s, price of a meal per person was above 200gbp, this answers your second doubt whether it's better if he cooks it. He wants his restaurants to feed middle class people at affordable prices. I'm pretty sure he is personally training his chefs to ensure high standarsds. Thanks for the video, very nice.

[triciaslater]

Very reasonable costs for a place of that standard.

[lparky]

When those knives turned up you should have said no thanks and got one out of your pocket! I remember many years ago my boss telling me he had been at a work lunch where somebody actually produced his own steak knife and fork. Alternatively you could have stood Dave against the wall and started throwing them at him a la circus performer. Seriously though food didn't look too bad but paying for the name.

[MarcoSpeaksNadsat]

I don't think your analogy of an employee chef not putting as much effort in as the owner works here for the most part. These chefs are building a reputation. Michelin stared chefs all built their reputation in other people's restaurants. I know this isn't top top end, but the principle still works here. Marco will have employed the chef, and I can almost guarantee it won't be a journeyman chef, but an up and comer.

[MrTerryb]

Best quote ever " I wouldn't like to be under your quilt tonight " @1:38 great video the steak was so nice I was licking my monitor

[michaelcampin]

I prefer my steak to be a bit rarer and I love fish with the skin on. Looks like a good deal though. Hope you enjoy the trip to the States

[bazthebarber]

Outtakes are brilliant! Made me laugh! Brilliant again.. Daves had a haircut lol

[Raylufc]

Fantastic cheeper than i expected nice to see Dave again top vlog

[racingspoon]

Steak looked bang on. If I’d asked for medium rare (which I would) I’d be happy as Larry with that.

[FromAboveUK]

Wow the prices aren’t too bad I thought it would be a lot more expensive

[howardthompson]

Brilliant as ever but the outtakes had be laughing I couldn't breathe with all the laughter so so funny 😂😂😂

[sterow]

Who wears a suit and tie to a restaurant?! 😂😂

[albertcross]

If you are ever in SW France, I'll take you out for a superb lunch entrée, main, cheese, desert, coffee. All for 15 euro. 🐟🐟🐟🏴󠁧󠁢󠁷󠁬󠁳󠁿🇫🇷

[raybrown]

Like all "celebrity" places, the food might be good but they are over-rated, over-priced, and over-hyped, you are paying for the name.