Yummy Brazo de Mercedes I Filipino Dessert I Sweet Dreams - Vlog#01

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Yummy Brazo de Mercedes I Filipino Dessert I Sweet Dreams

Ingredients
8 large raw eggs yolks and whites separated
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
1 cup granulated sugar
3 tablespoons confectioners sugar
14 ounces condensed milk
1/4 tsp salt ( for balance taste)
2 Tbsp butter

Techniques:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Separate egg yolks and egg whites.
3. Beat egg whites using an electric mixer until frothy or foamy.
4. Add cream of tartar. Then mix it for a few minutes.
5. Add the granulated sugar gradually while mixing the ingredients. Continue mixing until the texture is semi-firm.
6. Line wax paper on top of a baking sheet or large rectangular baking pan..
7. Transfer the meringue on the baking sheet then spread evenly using a offset spatula.
8. Bake the meringue for 25 to 30 minutes or until the color of the top part turns light to medium brown.
9. While baking, prepare the filling by combining the egg yolks, condensed milk, vanilla and salt in a small cooking pot except butter.
10. Cook the mixture while continuously stirring until almost cook. (start to thickened)
11. Add butter. Keep stirring until texture is thick, but not to thick and not runny. Set aside.
12. Remove the meringue from the oven and cool down for a few minutes.
13. Prepare wax paper. Sprinkle the confectioners sugar.Flip the meringue(upside down) should be in the middle of the wax paper.
14. Remove the wax paper on top (the one this is attached to the meringue. you should now see the opposite side of the baked meringue) then spread the filling evenly(cooked egg yolks, condensed milk, and vanilla extract mixture) over the meringue.
15. Trim off the sides. (long sides only )
16. Roll the meringue (make it a log). Complete rolling side to side starting at the longest side. Make sure that the layer with filling is rolled inward.
Transfer to a serving plate then serve.
May the Sweet Dreams be with you and enjoy!