AgriFoSe2030 Conversation - on edible insects cookbooks (full length)

Watch a video featuring Dr. Linley Chiwona-Karltun, co-author of “Les Délices de Mikese,” and Dr. Robert Musundire, co-author of “Secrets of African Edible Insect Cookery,” as they discuss the making of the cookbooks.

The cookbook from Zimbabwe Secrets of African Edible Insect Cookery (in English) available at:
The cookbook from the Democratic Republic of Congo Les Délices de Mikese (in French) available at: