5-ingredient Smoky Pork Pittas | Tesco Food

These loaded pittas stuffed with quick-cook pork, roasted veg and salad may seem like a handful but are actually super simple and need just 5 ingredients for a low-fuss alfresco feast.

See recipe below
Serves: 2

Ingredients:
400g pack frozen Sliced Chargrilled Aubergine
150g pack Sliced Peppers
4 Wholemeal Pittas
270g pack Pork Loin Steaks
145g pack Spiced Chickpeas & Houmous

Method:
1. Preheat the oven to gas 6, 200°C, fan 180°C. Put a 400g pack frozen Sliced Chargrilled Aubergine and a 150g pack Sliced Peppers on a baking tray. Drizzle with ½ tbsp olive oil, season and roast for 25 mins, tossing halfway.
2. Warm 4 Wholemeal Pittas in the oven for the last 5 mins. Meanwhile, fry a 270g pack Pork Loin Steaks in 1 tbsp olive oil over a medium-high heat for 4-5 mins each side until cooked through. 3. Set aside to rest for 2 mins, then slice into strips.
4. Divide a 145g pack Spiced Chickpeas & Houmous between the pittas, then add the pork and roasted veg.