5 Things Everyone Gets Wrong With Their Smoker!

GET THE GEAR CHAD USES!

There's not much better than getting your smoker lit and settling back while some epic low & slow BBQ magic happens - but do you know these top 5 mistakes that you should avoid?

Don't end up with over-cooked meat or a smoker that won't hold heat! Our resident low & slow guru Chad takes us through the top 5 things everyone gets wrong at some stage or another, and how easy they are to avoid.

Meat perfection is only a click away!

4WD Supacentre is an Australian owned company offering quality 4WD, camping and outdoor products at wholesale prices. We carry a wide range of products designed to make your 4WD or camping trip that much more enjoyable. Products range from air compressors, awnings, awning tents, camping gear, exhausts, led lights, Titan rear drawers, recovery gear and heaps more!

Thousands of happy customers every week – quality gear at affordable prices – 12 month warranty – 30 day money back guarantee.

Check out our videos for more product information and demonstrations.

[pioneersmokehouseschannel]

I always see what a person says about soaking woodchips before I take their advice... You are on point!!!

[landhab]

Thank you so much you made this a lot easier! I’m trying to smoke a chicken for dinner for my hard-working husband :-)

[Imran-Munir]

You’re a legend. I’ve been using it for nearly two years and find your advice really helpful.
Cheers mate :)
Imran from Manly NSW.

[JamieooElse]

I watched this and I don't even have a smoker, always learning tho

[davidruse]

top bloody vid and ive shared this link with a few no it alls who say to saok ya wood chips..

[aundreasa]

Do you need to season your smoker every time you use it or once every so often?

[jesseramos]

Wouldn’t the dry wood chips burn burn faster and bring up the heat ?

[kevork]

OH NO! my brother came over and made me soak the woodchips before seasoning the grill.. will this ruin mh smoker?

[simoncaulfield]

I have tried my bullet smoker 3 times and each time my cooks are getting worse! Is there a helpline anywhere??? 6 hour ribs yester, 3-2-1, inedible. Don't know what I'm doing wrong.

[steeldragon]

EVERYONE, don't think so, not everyone mate