Earl Grey Chiffon Cake ☕️ soft and squishy *bake with me*

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Hiii! ↓ Make an earl grey chiffon cake with me!

This earl grey chiffon cake is perfectly soft and fluffy. It's infused with strong earl grey flavour with whipped cream on top to complete it!

📝 *FULL RECIPE* (with detailed instructions & tips!):

⏱️ *TIMESTAMPS*
00:00 preview
00:17 earl grey steeped milk
00:53 chiffon cake batter
03:40 after baking
04:20 whipped cream
05:00 the finished cake

🥣 *INGREDIENTS*
EARL GREY MILK
200 g milk
3 earl grey tea bags

EARL GREY CHIFFON CAKE
8 large eggs
½ teaspoon cream of tartar
200 g granulated sugar, divided into 150g + 50g
150 g earl grey milk
80 g light-tasting oil
1 ½ teaspoons vanilla extract
160 g cake flour
1 ½ teaspoons baking powder
2 earl grey tea bags, cut open for the tea leaves inside

WHIPPED CREAM
300 g whipping cream
30 g powdered sugar
1 teaspoon vanilla extract
1 earl grey tea bag, optional, cut open for the tea leaves inside

✧ scaled for a 10" tube pan
✧ bake at 350°F for 35-40 mins

✨ *LINKS*

🎧 *MUSIC*

🤗 *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖

#earlgrey #chiffoncake #earlgreycake #chiffoncakerecipe #dessert #baking #bakingrecipe
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My parents really like earl grey so I baked this for them this Sunday :) it was so fluffy, we all loved it! Thank you for this amazing recipe ❤

gaiaziraldo
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I made this today for mother's Day. My dad, mom and I all loved it! Thank you for this wonderful video ❤

Shirlzs
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A million thank yous for this recipe!!! Made it for Mothers Day and it was a hit; even nailed the "not too sweet" compliment haha. I've made chiffon cakes before but every time has been historically dry, so I don't know what magic you put into this but the ratios, the method, everything is bang on - soft, fluffy, and bouncy, with a pleasantly distinct earl grey flavour! No dry cakes in this household anymore! I didn't have a tubing pan so used a deep loaf tin instead, and just kept checking it every 5 or so mins once we were past the 40-minute mark. I think it took about 15-20 extra mins to bake in my oven, so just a heads up for anyone else thinking of doing the same! Definitely gonna try your other recipes out, what an absolute legend 💗

-gracecase
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the can opening sound before you started making whipped cream was so good

rabyyyya
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I love the simplicity of the presentation. 🤍

robcv
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I made it this morning and it was delicious. The cake was fluffy, light, airy and still moist in the inside. Your recipe works wonderfully 🎉🎉🎉 And it's not too sweet to my asian palate 😂

milinh
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you made it looks enjoyable to bake a cake! definitely need to make this one..😊

ziabecks
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I am so glad I found you! I love your aesthetic and the way you make your cake and your explanations. Beauty and brains! Question - where did you get your piping tip from?

homebodiesasmr
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Currently don't have a working oven, so can't make it right now. 😭 But definitely gonna make it once I move to a new place! Thanks for the video & recipe! This looks soooo good! Cannot wait to make it! I loooove Earl Grey desserts! ❤

magnificalux
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this was so cozy, and the cake looked so delicious. where is your cake tin from?

nyxbytes
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Hi, may i know what is the pipe used for the whipped cream?

ESTHERLEE-gz
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how much total liquid ( earl grey milk) after boil?

xeveriezlinzevigny
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Hi, may I know what is the nozzle size for the cream?

ESTHERLEE-gz
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If my tray is smaller, should I reduce the baking time?

huongtranthanh
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Could I replace w almond milk?? Dairy doesn’t sit well with me

samaiceeblog
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Can I use a different type of Cake tin ka ?

ณัฏฐ์ฤทัยลีลาขจรจิต
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may i ask where u got ur cake turntable from??

s_ha
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how much flour exactly😅its not mentioned

zengzheng
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