The Time Traveller's Kitchen

Alex Compiani returns with a look at street food from Pompeii through to the seventeenth century. Meticulously researched and with a wide range of ingredients to hand, Alex will be cooking and explaining what kind of food was eaten by the Romans all the way through to the Tudors and Stuarts, how tastes and fashions changed and what threads can be seen throughout this passage of time.  With his ovens and fires glowing, expect a cornucopia of sizzling scintillating smells and historical culinary expertise.

[wisdomchase]

Where's your YouTube channel? You should model it on Cooking History.

[ServusChristi]

Mildly interesting once you get past the incessant anti-Christian propaganda.