Sunny Anderson's 5-Star Vegetarian Collard Greens | Food Network

Sunny's Vegetarian "Southern-Style" Collard Greens have hundreds of 5-star reviews for a reason! These greens are quick and easy to make, with plenty of flavor and a little bit of heat.
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Vegetarian "Southern-style" Collard Greens
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 50 min
Prep: 10 min
Cook: 40 min
Yield: 4 to 6 servings

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes
1 clove garlic, finely chopped
1 pound collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped
Salt and freshly ground black pepper

Directions

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

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Sunny Anderson's 5-Star Vegetarian Collard Greens | Food Network

[allentrice]

Cooking with Sunny Anderson indeed! I like it here and there! ❤☀️🌞

[SharonDoucette]

Tomatoes in greens. That’s different. I’d use red bell pepper instead, if color is the aim. They’d also add more flavor than tomatoes. I do agree that there are many possibilities for preparing greens without pork or meat. The challenge is getting them to taste good without the seasoning meat(s).

[SimpleWorld]

I’m Hispanic and I’ve always wanted to have collard greens. Hopefully one day I’ll have them. Much love. 🙏🏽❤️🇲🇽

[jeromethiel]

Hated greens of all types when i was a kid. Didn't know what i was missing. Spinach, Collards, Mustard, you name it. Big big fan now.

And while a little pork won't go amiss, you don't need it. You can just cook down the greens, maybe a little butter at the end, salt pepper and you're good.

And i'd never waste a ham hock on greens (the greens don't need it), i save mine for baked beans!

[LisaFerguson-jvew]

I use turkey wings or turkey drumstick

[tinaetheridge]

I love to put ham hocks or smoked necklines for my veggies.

[fredabell]

Excellent I will try putting in tomatoes too.

[janicepierce]

I need me some greens I’m making them them just like that 😊

[nataliemscrzysxycoolharris]

I don’t use pork. I use smoked turkey in mine.

[anandguruji]

Sunny Anderson's 5-Star Vegetarian Collard Greens

[julienprevost]

Anyone can tell me where do they cook greens with ham and where the cook greens with smoked turkey ? It is a cultural difference or maybe in some states it’s ham and others it’s smoked turkey ?

[Aquadesignindia]

That is called diaria without seasoning😂

[justthetruth]

GROSS GROSS GROSS..GEE make something good...