Tiramisu raw vegan cake

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Use subtitles for ingredients.
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Fantastic! I’ve always thought of learning to make this! You make it look so easy I am definitely going to give this a try! I also make cooking videos! I love learning new recipes and tips from talented creators like you!

LifeIsMessyImLearningAsIGrow
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This recipe works well with 18 cm springform pan. Ingredients appear when subtitles are on. Very delicious and beautiful cake, thank you! 🥧😍

gloriakayumba
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She states the ingredients are in the cc..if you all turn it on, the ingredients and measurements are there

Here is her recipe 👇🏾

BASE:
Raw almonds 150g
dates 120 g
Instant coffee 5g
Coco powder 5g
Blend in food processor until texture sticks together.
Place in silicone mold
And freeze at -18C for 30 min

MIDDLE SECTION:
Soak 250 g cashew nuts with water for 5-6 hrs
After soaked, addd the hydrated nuts in blender with:
160g of coconut milk 
95g agave syrup
45g Coconut oil

Then blend it all up. Now take half the blended creme add it to a bowl, and add a teaspoon of vanilla extract. The layer onto the base. Stick it back in the freezer for another 30 min.

TOP LAYER:
60g expresso coffee
10g cocoa powder
Pinch of sea salt
blend into a liquid, then add it to the frozen cake, and let it freeze for 5-6hours.

DECORATION:
Add some coco powder on top for decoration

HedgeWitchCabinet
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Do you even list the ingredients? I'm so not seeing them??

tikishapearson
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Hi! Could you please tell us what is the size of the mold? Thank you 😊

ivanao
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This recipie is quite poorly made, needs to be ingredfients in description and at 2:18 it just says coffee 60ml and ccoa but doesn't show whats the cream used in the top layer..

turbonbc
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According to the given ingredients, the top layer is just the coffee with cacao powder? Is that right? Because it looks much thicker than that.

iaia
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Decent would have been to write down the ingredients and the process. Seems sharing the written word is not the raw vegan way

silviadumitrescu