window shopping at goodies store, new tableware, Tofu Shumai for dinner | living in japan

🌻Chapters🌻
00:00 intro
00:37 window shopping
05:11 grocery shopping
07:31 teatime and tableware haul
12:16 make dinner

Favorite Gadgets
🌼Hario Pickled Glass Slim
🌼iwaki Heat Resistant Glass Bowl
🌼Hario Leaf Tea Pot Clear
🌼IWATUTE Ductile frying pan
🌼STAUB Braiser
🌼Iwachu Nanbu Tetsubin
🌼Iwachu omelet frying pan
🌼Staub cocotte
🌼my electrical pot
🌼my toasted sandwich maker: Bruno
🌼my coffee machine: Nespresso Latissima One
🌼my knife: Global Knife
🌼my cutting board: Epicurean
🌼my spam musubi maker
🌼my square glass container: Iwaki
🌼my rice ball maker
🌼chinese wok Kyoto katsugu:
🌼marna double wall carafe:

********************
🌻Highlights Vlogs😘
(what you need for Japanese cooking)

(Introducing my kitchen)

(Introducing my fridge)

(Introducing my pantry)

********************
Hello! I am Linna, a foreign housewife who lives a slow life in Kanagawa, Japan.
Thank you so much for watching. Thank you for leaving me a heartwarming comment.💖

Subtitles sometimes might have mistakes because of my rusty English, I appreciate your understanding🙏

PLEASE SUBSCRIBE if you like my video. I appreciate your support! ❤

Wish you a happy day, a happy life, and happy watching!

With love,
Linna

#vlog​ #japanvlog​ #groceryhaul

(PS: To maintain a healthy society on my small YouTube channel, I will delete any inappropriate comments, without prior notification. )

[donnaeye]

You think your days aren’t splendid just routine, but for us, dear Linna, they are very exciting and fun. I love spending time with you and your family!! Thank you for sharing.

[Meow]

me too 😆 once I am back home wash hands and change to am comfy outfit ❤ I never look cute though...

The shot with your dangling feet was so cute!

[judithwahl]

The lemonjuicer you have is the same l have from my long passed away (1969) grandmother, l still use it

[andreeastefanescu]

the knife cutting sound gets me everytime

[UHYB]

Hey linna
Someday do tell us about your parents & siblings & where they are & what do they do
😊

[zo_]

I’m very happy to hear the original intro music 😊

[merunyarose]

Another great video, we all appreciate how much effort and love you put into each one!!

[Kimberlygordon]

Watching Linna as I think about what I need to do to prepare for this hurricane coming tomorrow. Watching Linna helps me relax! ❤

[farahfrench]

You are a lovely soul and an exceptional mamma. I hope when your children are grown they can truly appreciate you. ❤

[ares]

i love your videos Linna ! i always enjoy watching them !

[corabaier]

Dear Linna, your days are splendid like yourself and just great😘 . Thanks again for your video

[AnniekinsMyshkamouse-rj]

I have a fondness for small dishes. The ones you got a very nice.
It sounds like your boy is becoming a young gentleman like his brother. Plays havoc on ones body.

[tamara]

Thank you for the tip for the syrup. I'll look for it when in Japan. I love the bowls you bought in particular. The inside is so beautiful.

Your way of making shumai is so easy! I never make shumai as I hate wrapping it but I need to try this.

[kimvoorhis]

I’m so sorry that K is having gut issues. I truly hope things get better for him. I love LOVE your new bowls & plates. So pretty. The dumplings looked so yummy. Enjoy the rest of your week dear Linna. Thanks for sharing. ❤️

[dbreazerify]

Made taco rice for lunch today and now I’m going to watch my friend Linna and not be hungry for once! Thanks for the recipe- it was so yum!

[hma]

I love your videos so much. I hope you can try cooking Filipino foods. 😊💕

[janielow]

That dinner looked delicious, my mouth was watering just looking ❤ from Scotland 😅

[teresahardin]

Hello nice to see your videos and learning about your culture and seeing new things you seem to have a nice and warm family ! Thank you for Sharing enjoy your days with peace and kindness!!

[melissamartin]

Hi Linna. Hope you are well. Thank you for another great video. I have a suggestion for the corn cob- after you cut the kernels off, take a tablespoon and scrape the cob. This will get the extra corn milk out of the cob. But watch out, debris will be flying when you do this! 😉

[cathymachia]

Linna, when you cooked the shumai, it was fried, not grilled.