Food Product Cost & Pricing Tutorial

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Step-by-step directions on how to use the Small Food Business Food Product Cost & Pricing Spreadsheet tool to determine accurate product costs and create a profitable multi-channel pricing strategy.
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Thanks a lot for sharing the info. I believe that there are a lot things to consider for running business. Therefore, I attempted to build a tool to manage the restaurant in Excel. Just following title, you can find a nice solution: Restaurant Management System - Food cost control - Dashboard Tutorial in Excel

excel-tutorial
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Very informative and useful. Highly recommended for those just starting a new food business. Thank you for uploading this video.

MrPaws
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Aaron, if you are familiar enough with excel formulas, you can have the prices pull from another spreadsheet or workbook so that every time you make a change in the first workbook it will then automatically change in this costing spreadsheet. You'll want to input the '=...' Formulas in the ingredient costs cells.

smallfoodbiz
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I like this concept but as a person just starting my business. Will this allow me to input all my recipes new and old and also the ones I create on my own or can you only input so many?

ladydoublemint
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Find the cost per preparation and add up the amount you want as profit. In my case I priced my dishes always a little lower than my competitors.

edwardladrera
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I love what's being presented on this video. Thank you by the way. However I can seem to find the actual spreadsheet to download. Is there one available?

kentonhenderson
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Thank you for this very informative video, even though I am not in the food industry I found it very useful for formulation for pricing items.

ArdyssUKVideos
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Thanks for the insightful video. How did you get the oz in the original recipe?

francissebbi
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do you have spreadsheet tools for food cost calculation every month aside from pricing ..thanks

jackian
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Hello! Thanks for this great video. How can I get my hands on the spreadsheet itself?

AlyssaLioutas
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Do you have a spreadsheet for a restaurant with many different ingredients? I notice this spreadsheet can only do 10. Thank you

annao
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Real serious question because I make soup with chicken wings or pork how do I add meats to the ingredients?

AuntieRoseCafe
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Hi! Nice discussion. Can you share the spreadsheet?

mikev.
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Is this still available?


Can I change the dollar sign to Peso sign? If I bought this one...?


Thanks

darlenecloma
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Great video and concept, however in my opinion the cost of acquiring this spreadsheet, is to expensive ($65.00) . I do have a working knowledge of Excel that's why I was drawn to it. But I am sure the average small business owner does not use Excel. However based on the price, you don't want to take the chance and get it and then it does not suite you . As a small business owner my self, you tend to concentrate on saving money to put towards your business.

kevinwilkin
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Usama, you can find the program at smallfoodbiz.com and download it from there. Thanks!

smallfoodbiz
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Hello, I have a question. My product is Mead (honey wine) how would you calculate for taxes, distribution, import export etc. as percentage or in a monetary value? would you input those numbers into the channels margin or else where?

joshpeoples
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How to find this template. Its amazing ! Where is the VAT in the price?

Yordanov
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Do you share/sell your spreadsheet and is there a cost associated with having a working copy of your spreadsheet what are the steps of downloading a copy? Thank you

martiray
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I am super happy to have found this video and in turn your website!!! Outstanding and thank you!!! What a great compilation of resources, delivered in a very clear and concise manner. Thank you!!!

danielsmarketgarden