Kue Putu Bambu | Rice Cake In Bamboo | Indonesian Street Food

Putu Bambu Sudi Mampir / Putu Bumbung / Kue Putu / Medan Street Food / Rice Cake / Indonesian Street Food
Kue putu or putu bambu is a traditional Southeast Asian cylindrical-shaped and green-colored steamed cake, originating from Indonesia. The cake is made of rice flour called suji and colored green with extract acquired from pandan leaf, filled with palm sugar, and steamed in bamboo tubes, hence its name, and served with grated coconut. This traditional bite-size snack is commonly found in Maritime Southeast Asia, particularly in Java, Indonesia, where the cake is called "putu bumbung". Kue putu can also be found in the Netherlands due to their colonial ties with Indonesia.
In Indonesia kue putu is one of the kue or traditional snacks, a popular street food commonly sold by travelling vendors, together with klepon, which is actually ball-shaped kue putu, but made with sticky glutinous rice flour instead.

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[IceTeaJay]

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[ManRat]

omg 2:14 min mark, so good, just the clean way it just comes right out