Spanish-style Bangus (Gourmet Bangus Sardine-style)

This Spanish-Style bangusis cooked using pressure cooker, while immersed in a lovely amount of olive oil together with some carrots and green olives, seasoned with peppercorns, pickles, bay leaves, oyster sauce and a few chilies for some kick. This Bungus sardines can be stored in jars for up to a month! This simple recipe will guide you step by step to make your favourite Spanish-Style bangus. This recipe is very simple and delicious. Best when you would like some ready to eat ulam at your home. Best paired with a lot of hot steaming rice. Yum!
#spanishstyle #bangus #filipinorecipe #milkfish #milkfishrecipe

INGREDIENTS:
1 ½ kilo milkfish
3 cups olive oil (or corn/coconut oil)
2 medium carrots
½ cup green olives
¼ cup pickles
⅓ cup dried bay leaves
1 1/2 tablespoons salt
2 bulbs garlic
½ cup water
2 tablespoons oyster sauce (optional)
6 to 8 pieces red chilies

FOR BRINING
1 ½ liters of water
1/2 cup salt

DIRECTIONS
Prepare and wash the bangus. Remove the scales, fins, and innards. Cut them into serving portions.
In a large bowl, pour the water and then add ½ cup of salt and then the bangus slices. Let them soak in the brine for 30 minutes.
Peel the carrots and slice them. You can carve them however you like.
Prepare the pressure cooker. Add a layer of the sliced carrots at the bottom and then add the bay leaves, garlic and whole peppercorns. Add a layer of the bangus. Create a new layer of the seasonings before adding another layer of bangus. Add the green olives, pickles, and red chilies. You may also add some oyster sauce (optional step). Add 1 ½ tablespoons of salt.
Pour the olive oil until everything is covered in oil. Lastly, add half a cup of water.
Cover the pressure cooker and let them cook. Once it starts to whistle, lower the heat setting. Allow it to cook for an hour using low heat.
After an hour, remove the pressure first before removing the cover.
Transfer the spanish style bangus into jars, and some to a plate with a lot of hot steaming rice. Yum!

[CarolDaupan]

Dapat mga 2 hrs para sure na lumambot lahat ng tinik. 2X ko na try, nung una 1 hr. tapos ung pangalawang try, ginawa kong 1.5 hrs... matigas pa rin ung tinik. Gagawin ko uli ngaun ... try ko ng 2 hrs to see. Masarap po ung timpla na ginawa dito sa video. Kinaliskisan ko ung bangus ko para di bumara sa lalamunan ung kaliskis. thank you sa pag share.

[JadeSigno]

Na-try ko na tong recipe niya and I can say nagustuhan ng family ko. ❤

[tsunamimaniago]

Thank you for sharing. Now we are going to Chinese pilipino grocery store & buying BANGUS. Ready for supper, with warm cooked milagrosa rice. Yummy 💕 Salamat-thank you.

[luisvillagen]

Makagawa din nga nyn .. sarap ksu ang mhal Ng olive at olive oil. .

[KianaKitchen]

WOW thank you for sharing this recipe so yummy food.

[FilmaraSerdan-dq]

try ko po eto gawin thanks for your sharing ❤❤❤

[MiriamEstonilo]

Ayeeh thanks for sharing your idea Lodi nagbbenta ksi kami ng bangus ganito ggwin ko kapag may mttira

[jocelynfab]

Looks so yummy 😋 my mom cook that so nice 👌 we eat a lot and white rice wow fantastic 👌👌👌 so yummy 😋 😊😊 thnk u so much for sharing.

[raquelpadilla]

Thank u for your recipe and procedures ❤

[jayadama]

Wow spanish style nga bangus sarap yarn

[roelpalma]

Pag uwe ko ng probinsya hahanapin ko talaga Yan🤤❤️

[joanarreolachannel]

Spanish style bangus so yummy..I try it

[elizabethpresentacion]

wow yummy my favorite Spanish bangus❤❤❤

[noliboyandfamilyvlog]

Super panalo po ito host sa susunod gagawa din ako nito wala palang akong pressure cooker😅😊 happy watching here😊

[starnanay]

Wow Ang Sarap sarap, nakakagutom Po niyan 🤤🤤😋

[ericfuentes]

Sinubukan ko magluto nito, kaso dumikit sa pressure cooker namin 😢 pero masarap pa din ang lasa 👍👍

[rubenjohnlee]

Same texture and colore din kaya if ibang oil ang ginamit pricey kse olive oil hehehe thank you sana mapansin

[mdrio]

lutuin ko ‘to today..sa non-sticky cooker lang..natatakot ako gamitin ung pressure cooker..salamat po sa recipe..

[maizamaureenhernandez]

I did it all in all its good specially the texture of the bangus I would recommend better not to include the carrots during cooking but unless put it once your going to turn off the pan.

[erichbenavidez]

after po ibabad Sa brine po babanlawan pa po ba yung mga bangus?