Try a 'jiaotuan' – a unique snack from NW China's Shaanxi

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For over 2,000 years, the people of northwest China's Shaanxi Province have used their skills to develop a myriad of flour-based dishes, and jiaotuan, or stirred paste, is one of the most popular dishes of its cooking methods and authentic flavors. Jiaotuan, made by stirring flour in a wok and prepared with great attention to detail, is a delectable dish with an interesting texture you've probably never experienced before. If you want to try something different, jiaotuan might be just the one!

[discoverchina]

Chinese food cuisine is probably the most diverse one in the world. After the pandemic I’ll definitely tour China and enjoy the exotic food culture of different provinces

[pranititiwari]

Dear cgtn. Thanks a lot for this video.

[MusicPowerever]

Damn it! The last time I ate this special food could be more than 10 years ago! Time certainly flies...

[gorakhorpargatsandhu]

Mere photo pr teach krke please 🎉🎉🎉🎉🎉🎉

[realguy]

I'd rather eat McDonalds. At 2am. On a Monday.

[entertainmentjoke]

Western media: this is fake video! We want to see Chinese eat bat!